Giulio's Fish and Chips in Weston-Super-Mare Menu -

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Giulio's Fish and Chips in Weston-Super-Mare has no menu available, but can choose from many other options such as Box of Chocolates (x5) or Whole Tray of Large Kataifi (16 pcs) from Sotiris Specialists in Greek Pastries and Pies Speciality Coffees. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Casa Mexicana includes a wide range like Zesty Lime Pie or Chocolate Fudge Brownie. Plain Noodles 炒麵 and Singapore Fried Noodles 新加坡炒麵 from . Wong's offers Bosco Pizzeria and Rocket, Parmesan Salad.

Nearby Sample Menus

Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.
Rio £1.20
Vanilla £2.75
Mr D's American Hot Chicken £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of monterey jack cheese.
Still Mineral Water £1.25
Sweet Thai Chilli £0.80
Mr D's Mushroom Swiss £6.40
- Served with onion relish and topped with a slice of emmental Swiss cheese and griddled mushrooms.
Mr D's Rodeo Burger £6.80
- Served with smoky BBQ sauce, a slice of cheddar cheese and crispy onion rings.

Satay Chicken £6.60
- Not in skew, with mushroom in sauce.
Sliced Beef Ginger Spring Onion £6.90
Diet Coke £1.50
Sweet & Sour Mixed Vegetables £4.80
Special Chow Mein £6.90
Vegetables (Mild) £9.00
Szechuan Pork (Hot) (Mild) £6.60
Szechuan Vegetables (Hot) (Mild) £5.20

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
POPADOMS £0.60
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Cointreau £2.25
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Fries & Aioli £3
Roast Chicken & Chips - Whole roasted poussin, roast garlic, anchovy mayo, fries £13
Traditional Pasty - Brown sauce £3¾
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
House Mixed Salad £3
Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼

Optional extras: Grilled mushrooms, Black pudding 50p
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Vegetarian cooked breakfast £4.50
Soup of the day served with a fresh roll and butter £3.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50
Chips (v) / Salad (v) £2.00