Vegetarian. Pieces of warm fresh bread topped with chopped tomatoes and red onions, garlic, oregano, basil and extra virgin olive oil.
Funghi Gorgonzolla £6.95
Gluten Free. Button mushrooms cooked in a blend of Gorgonzola, parmesan and cream and served with toasted bread.
Formaggio Fritti £7.25
Vegetarian. Deep fried breaded goats cheese on a bed of salad, served with a cranberry sauce and topped with a balsamic glaze.
Gamberoni Aglio £9.95
Gluten Free. Pan fried shelled tiger prawns cooked in garlic and white wine sauce, served with toasted bread.
Frittura £10.00
Breaded deep fried squid rings, tiger prawn and whitebait served with a homemade tartar sauce.
Avocado E Gamberetti £8.95
Gluten Free. Fresh avocado and baby prawns served with Marie Rose Sauce.
Cozze Rosso £8.75
Gluten Free. Mussels cooked in a chili, garlic and tomato sauce, served with toasted bread.
Cozze Bianco £8.75
Gluten Free. Mussels cooked in a white wine, garlic and butter sauce, served with toasted bread.
Insalata
Insalata Di Caprino £7.95
Vegetarian, Gluten Free. Beetroot and crumbled goats cheese, served on a bed of mixed leaves with a honey and wholegrain mustard dressing, served with a slice fresh bread.
Caprese £8.50
Vegetarian, Gluten Free. Fresh tomato, fresh mozzarella, avocado, extra virgin olive oil and basil, served with a slice of fresh bread.
Insalata Di Pollo £9.95
Gluten Free. Mixed leaf salad with carrots, cucumber, cherry tomato, red onion, avocado and grilled chicken strips, served with a slice of fresh bread.
Risotto
Risotto Pollo £12.95
Gluten Free. Arborio Italian rice cooked with chicken, mushrooms, garlic, and cream.
Risotto Vegetariana £11.95
Arborio Italian rice cooked with asparagus, spinach, garden peas, red pepper, garlic and cream.
Risotto Pescatora £15.50
Gluten Free. Arborio Italian rice cooked with tiger prawns, squid, clams, mussels, garlic, and fresh tomato.
Risotto Salmone £12.95
Gluten Free. Arborio Italian rice cooked with salmon, leeks, garden peas and cream.
Pasta
Ravioli £11.50
Vegetarian. Ravioli filled with spinach and ricotta cheese, cooked in a butter and sage sauce.
Lasagna £10.50
Homemade lasagna with layers of pasta, minced beef ragu, and béchamel sauce, topped with mozzarella.
Fettuccine Di Pollo £12.95
Gluten Free. Flat pasta with chicken, red onion, mixed peppers, garlic, tomato sauce and a dash of cream.
Fettuccine Gamberoni £13.50
Gluten Free. Flat pasta with shelled tiger prawns and baby prawns in a chili, garlic and tomato sauce.
Fettuccine Salmon £12.95
Gluten Free. Flat pasta with smoked salmon, spinach, cream and a touch of tomato.
Linguine Frutti Di Mare £15.50
Gluten Free. Linguine pasta with tiger prawns, squid, clams, baby prawns and mussels in a chili, garlic and tomato sauce.
Linguine Astice £16.50
Gluten Free. Linguine pasta with half a lobster and crab meat, served in garlic, chili and tomato sauce.
Penne Sorrento £9.50
Gluten Free, Vegetarian. Penne pasta with tomato, basil, chili, garlic and a touch of cream.
Penne Bianco £12.95
Gluten Free. Penne pasta with chicken, mushroom, cherry tomatoes, a touch of garlic and basil in a creamy sauce.
Bolognese £11.95
With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
Carbonara £11.95
With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
Arrabiata £11.95
With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
Puttanesca £11.95
With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
Amatriciana £11.95
With a choice of penne, spaghetti, linguine, fettuccine or gluten free pasta.
Carne
Filetto £23.95
Gluten Free. Grilled 8 oz fillet steak with a choice of EITHER peppercorn, blue cheese, red wine or mushroom sauce, served with sauté potatoes and spinach.
Bistecca £19.95
Gluten Free. Grilled 8 oz Sirloin steak with a choice of EITHER peppercorn, blue cheese, red wine or mushroom sauce, served with sauté potatoes and vegetables.
Agnello £16.50
Gluten Free. Shank of lamb, slow roasted in its own gravy with rosemary, carrots, onions and red wine, served with mashed potatoes and spinach.
Vitello Saltimbocca £18.50
Gluten Free. Veal escalope, parma ham, sage in a white wine and butter sauce, served with sauté potatoes and vegetables.
Vitello Marsala £17.50
Gluten Free. Veal escalope cooked in a mushroom, Marsala wine and cream sauce, served with sauté potatoes and vegetables.
Pollo Milanese £13.95
Fried breaded breast of chicken, served with spaghetti in tomato sauce.
Pollo Spinaci £15.95
Gluten Free. Pan fried breast of chicken cooked with spinach in a creamy Gorgonzola sauce, served with spaghetti Aglio, Olio e Peperoncino.
Pollo Sorrento £15.95
Gluten Free. Pan fried breast of chicken with grilled vegetables, sauté potatoes, served with tomato sauce, a dash of cream and goats cheese.
Pesce
Salmon Al Zaffrano £17.95
Gluten Free. Baked fillet of salmon, cooked with shallots and baby prawns then flamed in brandy, with a touch of cream and saffron sauce, served with sauté potatoes and vegetables.
Festival Di Mare £24.00
Gluten Free. Festival of seafood with half a lobster, calamari, mussels, clams, tiger prawns, garlic, chili, and tomato sauce, served with toasted bread.
Spigola All'Aqua Pazza £17.95
Gluten Free. Pan roasted fillets of sea bass in a cherry tomato, garlic, white wine and king prawn sauce, served with sauté potatoes and spinach.
Gamberoni Al Pomodoro £17.95
Panfried shelled Tiger Prawns in a chili, garlic, mixed peppers and tomato sauce, served with rice.
Sides
French Fries £3.45
Mixed Salad £3.45
Gluten Free.
Rucolla Salad £3.45
Gluten Free.
Spinaci £3.45
Gluten Free.
Sauté Potatoes £3.45
Gluten Free.
Zucchine Fritte £3.45
Pizzeria
Margherita £8.45
Vegetarian. Tomato base with smooth mozzarella cheese and basil.
Fiorentine £9.75
Vegetarian. Tomato base with mozzarella cheese, spinach, garlic and egg.
Vesuvio £11.95
Tomato base with mozzarella cheese, beef mince, peppers, tomato, red onion, chilli and herbs.
Capricciosa £10.75
Tomato base with smooth mozzarella cheese, topped with mushrooms, ham and artichoke.
Quattro Formaggio £9.75
Tomato base with a blend of four cheeses, gorgonzola, goats cheese, parmesan and mozzarella.
Americana Hot £11.45
Tomato base with mozzarella cheese, topped with spicy pepperoni sausage, spicy jalapenos and red onions.
Pizza Sorrento £10.55
Vegetarian. Tomato base cooked with mozzarella cheese, then topped with cold and fresh mozzarella, sun dried tomatoes, marinated cherry tomatoes, olives, and basil.
Classico £10.95
Tomato base with mozzarella, pepperoni sausage, mushroom, onions and olives.
Rucola £11.50
White pizza with a blend of four cheeses, topped with rocket salad and parma ham.
Pizza Di Caprino £12.95
White pizza with mozzarella cheese, goats cheese, parmaham and caramelised onions.
Pizza Napoli £10.45
Tomato base with mozzarella, anchovies, capers, fresh tomatoes and olives.
Pollo £11.45
Tomato base with mozzarella, chicken, mushroom, red onions and garlic.
Vegetariana £10.75
Vegetarian. Tomato base with smooth mozzarella cheese, marinated grilled mixed vegetables, beetroot and goats cheese.
Calzone £12.95
Folded pizza with gorgonzola, olives, spicy pepperoni, mushroom, mozzarella, brushed with garlic butter and oregano. Served with tomato sauce and mixed salad leaves.