Giraffe in Exeter Menu

 Softies
  • Pepsi Max Cherry £2.95
    • 330ml.
  • R Whites Raspberry Lemonade £2.95
    • 330ml.
  • Real Kombucha - Dry Dragon £4.95
    • The finest non-alcoholic fermentation of exquisite hand-picked teas, with vivid notes of citrus and crisp green apples. Low in sugar and less than 50 calories a bottle.
  • Still Mineral Water £2.00
  • Sparkling Mineral Water £2.00
  • 7 Up Free £2.60
    • 300ml.
  • Pepsi Max £2.60
    • 300ml.
  • Pepsi £2.80
    • 300ml.
 Kids Menu
  • Mac and 'Cheese' (VG) £6.50
    • Plant-based butternut squash mac and ‘cheese’.
  • Teriyaki Salmon Bowl (GF) £6.50
    • Salmon fillet topped with a teriyaki sauce on a bed of jasmine rice with steamed tenderstem broccoli, carrot and cucumber.
  • Hidden Veggie Pasta (V) £6.50
    • Pasta in a rich tomato sauce, packed full of hidden veggies, topped with cheese.
  • Chicken Burger £6.50
    • Chicken breast in a soft bun with mixed salad leaves, served with your choice of two sides.
  • Beef Burger £6.50
    • Beef patty in a soft bun with mixed salad leaves, served with your choice of two sides.
  • Fish Fingers £6.50
    • Delicious flakes of fish in a golden crumb, served with your choice of two sides.
  • Bangers £6.50
    • Tasty Cumberland sausages, served with your choice of two sides.
  • Sunshine Chicken Salad (GF) £6.50
    • Mixed salad leaves with roasted butternut squash, grated carrot, and cucumber in a light citrus dressing. Topped with slices of chicken breast.
  • Katsu Chicken Curry £6.50
    • Breaded chicken on a bed of jasmine rice with a creamy katsu sauce.
  • Cheese and Tomato Flatbread Pizza (V) £6.50
    • Light, crisp dough base topped with cheese and tomato sauce.
 Desserts
  • Chocolate and Hazelnut Filled Churros £5.95
    • Spanish doughnuts, coated in cinnamon sugar with chocolate dipping sauce.
  • Churros to Share (V) £6.95
    • Spanish doughnuts, coated in cinnamon sugar with chocolate dipping sauce.
  • Churros (V) (600 Kcal) £4.95
    • Spanish doughnuts, coated in cinnamon sugar with chocolate dipping sauce.
  • Hot Chocolate Brownie (V) (600 Kcal) £5.50
    • With melting chocolate sauce.
 Sides
  • Homefries (VG) £3.50
  • Asian Slaw Topped with Sesame Seeds (VG) (GF) £3.50
  • Tenderstem Broccoli (VG) (GF) £2.25
  • Beer Battered Onion Rings (VG) £3.50
  • Skin-on Fries (V) £3.50
  • Sweet Potato Fries (V) £3.95
 Mains - Burgers
  • Katsu Burger £11.50
    • Breaded chicken coated in katsu sauce on a red cabbage slaw loaded with spring onion, coriander, chilli and pickled cucumber served with skin-on-fries.
  • Pulled BBQ Beef and Slaw £12.95
    • Our succulent beef patty layered with pulled beef brisket, onion rings, cheese, gherkin and topped with a rich chipotle salsa. Served with skin-on-fries.
  • Up-Beet Burger (VG) £11.50
    • Beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt and za’atar dressing. Served with skin-on-fries.
  • Spicy Korean Kimchi Burger £10.95
    • Fried chicken fillet tossed in a bulgogi sauce, topped with kimchi and finished with a cayenne ranch dressing. Served with skin-on-fries.
  • Halloumi and Falafel (V) £10.50
    • Grilled halloumi cheese and falafel, piled high with hummus, yoghurt, roasted peppers and grated carrot. Served with skin-on-fries.
  • The Ultimate Giraffe £13.95
    • Two beef patties with our special sauce, streaky bacon and smoked Cheddar cheese. Served with skin-on-fries.
  • Rodeo Chicken £12.50
    • Grilled chicken breast, smokey bacon, smoked cheddar, flat mushroom and beer battered onion rings with BBQ sauce and mayo. Served with skin-on-fries.
  • The Classic £9.95
    • A juicy beef patty, smothered in our special sauce. Served with skin-on-fries.
  • Bacon and Cheese Smokey Joe £11.95
    • A delicious grilled beef patty with our special sauce, streaky bacon and smoked Cheddar cheese. Served with skin-on-fries.
 Mains - Salads
  • Super Freekeh (VG) (600 Kcal) £9.95
    • Roasted butternut squash, beluga lentils, freekeh, roasted peppers and mixed leaves. Topped with yoghurt, chicken, prawns or salmon.
  • Chicken Penang Bang £10.95
    • Chicken breast with crushed peanuts, noodles, bok choi, Chinese leaf, cucumber and radishes, in a lime, chilli and ginger dressing.
 Mains Seasonal Feel - Good Favourites
  • Vegan Katsu (VG) £10.70
    • Plant based jackfruit and chickpea crispy steak in a creamy katsu sauce, served with jasmine rice.
  • Naked Katsu (600 Kcals) £10.70
    • Grilled chicken breast, katsu sauce, brown rice, Chinese leaf, bok choi, tenderstem broccoli and sliced radish.
  • Naked Burrito (600 Kcal) £12.50
    • Slow cooked pulled beef and black bean chilli, on a bed of jasmine rice and topped with sour cream and guacamole. Served with plain nachos perfect for dipping.
  • Jackfruit Curry (VG) (600 Kcals) £9.95
    • Jackfruit is a versatile fruit that we shred and use to make the perfect plant based spicy curry. Served with jasmine rice, topped with spring onion and coriander.
 Mains Bowls
  • Thai Duck Stir Fry £11.50
    • Shredded duck and noodles with sweet chilli jam, and an Asian slaw in a teriyaki sauce.
  • Chicken Teriyaki (600 Kcal) £12.95
    • Grilled chicken breast topped with a teriyaki sauce and sesame seeds, on a bed of jasmine rice with broccoli, carrot and cucumber.
  • Salmon Teriyaki £13.95
    • Salmon fillet topped with a teriyaki sauce and sesame seeds, on a bed of Jasmine rice with broccoli, carrot and cucumber.
  • Malay Curry £12.95
    • Chicken, prawn or tofu, potato and onion in a hearty curry. Served with jasmine rice and garlic and coriander naan.
  • Spicy Rice Bowl £7.95
    • Spicy rice tossed in soy sauce, topped prawn, chicken, or tofu with crispy shallots, spring onion and a fried egg.
  • Katsu Chicken Curry £10.70
    • A Japanese favourite - breaded chicken in a creamy katsu sauce, served on a bed of jasmine rice.
 Tapas Style Starters
  • Cheesy Garlic Flatbread (V) £6.95
    • Topped with rocket. Enough to share.
  • Garlic Flatbread (V) £5.95
  • Halloumi Fries (V) £4.50
    • Fried slices of halloumi served with sweet chilli sauce, topped with a chilli garnish.
  • Edamame (VG) (300 Kcals) £3.95
    • Soybean pods seasoned with sea salt, served with soy sauce. Extremely moreish.
  • Padron Peppers (300 Kcals) £3.95
    • Pan fried fresh Padron peppers tossed in lemongrass and pineapple dressing and finished with sea salt, crispy shallots and flaked almonds.
  • Fried Vegetable Gyoza (VG) £5.95
    • Fried Japanese dumplings with vegetable served with sweet chilli sauce and an orange miso glaze.
  • Fried Chicken Gyoza £5.95
    • Fried Japanese dumplings with chicken served with sweet chilli sauce and an orange miso glaze.
  • Steamed Vegetable Gyoza (VG) (300 Kcals) £5.95
    • Steamed Japanese dumplings with vegetable served with a soy, chilli and ginger sauce.
  • Steamed Chicken Gyoza £5.95
    • Steamed Japanese dumplings with chicken served with a soy, chilli and ginger sauce.
  • Salt and Pepper Squid for Sharing £7.95
    • With sweet chilli dip and fresh lime.
  • Salt and Pepper Squid (300 Kcals) £4.95
    • With sweet chilli dip and fresh lime.
  • Karaage Chicken £5.95
    • Crispy fried chicken thigh, Japanese style. Sprinkled with chilli and sesame seeds. Served with sweet chilli dip.
 Promotion
  • 2 Classic Burgers and 2 Soft Drinks £20.00
  • 3 Appetisers £14.95
    • Chicken karaage, salt and pepper squid, chicken gyoza, vegetable gyoza, edamame or halloumi fries.

Nearby Sample Menus

Giraffe

Address

Curzon House, Southernhay West, Exeter, Devon, EX11AB ,

Phone

01392494222

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Curzon House, Southernhay West, Exeter, Devon, EX11AB ,
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