Gino's Italian Restaurant in Lincoln Menu

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Gino's Italian Restaurant in Lincoln has no menu available, but can choose from many other options such as Gingerbread Man or Stokes' Oat, Walnut and Raisin Cookie from Highbridge Cafe. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Akash and Chips.

Nearby Sample Menus

Chutneys (Mint Sauce/ Mango Chutney/Onion Salad/Mix Pickle) N/A
Karahi King Barbecued king sized prawns cooked with peppers, onions, and tomatoes in a rich, medium spiced sauce with garlic and ginger. N/A
Chicken Tikka Jalfrezi Barbecued chicken cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
Tandoori Lamb Chops Tender Lamb chops marinated in light mild spices & then barbecued. N/A
Tarkha Dhall (lentils & garlic) N/A
Shami Kebab Minced Lamb blended with fresh herbs and spices cooked in a touch of oil. N/A
Tandoori King Prawn Palak Paneer Barbecued king sized prawns cooked in a medium spiced sauce with spinach, cheese and onions. N/A
Chicken Passanda Barbecued chicken cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A

NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available
Fentimans Ginger Beer 275ml £3.15
Calamari £6.85
- With a basil pesto mayonnaise dip.
Vegan Penne Arrabbiata (V) (VG) £8.85
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
Prawn Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
J20 Spritz Apple & Watermelon 275ml £2.95
Caprese Salad (V) (GF) £5.85
- Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available

Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Gingerbread Man
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!

Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.

Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.