Gingerbread Snack Bar in Herne Bay Menu

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Gingerbread Snack Bar in Herne Bay has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Priscilla's Pantry offers many options including Sweetie Cones and Little Topped Toast. Kalared includes a wide range like Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . De Alto offers Weavers Restaurant and .

Nearby Sample Menus

Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Black Bean Sauce £1.10
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Duck Curry (Large Portion) £4.50
Beef Fried Rice £4.00
Mixed Vegetables Curry (Large Portion) £3.40
Chicken Chop Suey £3.90
Pork Fried Rice £4.00

pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40
- VEGETABLE £4.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN / PRAWN / MEAT £4.60
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
- KING PRAWN £6.45

Peking Style Spare Ribs -
Minced Beef Balls -
Beef with Green Pepper in Black Bean Sauce -
Congee with Mixed Vegetables -
Stir Fried Chinese Green Vegetables -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Ice Cream -
Egg Custard Buns -

Congee with Mixed Seafood & Meat -
Soft Rice Balls -
Egg Custard Buns -
Onion -
Mixed Fresh Fruits Salad -
Pork & Prawn Dumplings -
Congee with Pork -
Bean Curd Rolls with Oyster Sauce -

GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
CHAPPATI £1.40
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- Side / Main
Benedictine £2.25
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95