Georgie's Catering in Radlett Menu

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Georgie's Catering in Radlett has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Skewd offers many options including Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles). Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Flame and J2O.

Nearby Sample Menus

Prosecco Brut £26.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
San Pellegrino £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Shrimp Fried Rice £4.50
- Contains Eggs.
King Prawns Green Curry £6.70
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Szechuan Chicken £5.20
- Spicy.
Prawn Crackers £1.70
Chicken Fried Rice £4.60
- Contains Eggs.
Chicken Red Curry £5.70
- Spicy.
King Prawn With Mushroom £6.70

Green Bean Bhajee £2.30
Balti Chilli Massala Meat/Prawn £6.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
King Prawn Bhar Delight £9.95
King Prawn £8.50
Chicken Tikka £5.55
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Korahi Lamb £6.95

Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Special Mixed Balti (Medium) £9.95
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Saag Bhajee £4.50
- With fresh herbs.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Chorizo £5.50
- Grilled spicy spanish sausage.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Halloumi Fries £4.95
Chilli £4.75
- Our own marinated pitted olives.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.