Georgie's Catering in Radlett Menu

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Georgie's Catering in Radlett has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Skewd offers many options including Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles). Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Flame and J2O.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Panna Cotte with Chocolate Sauce £5.00

Pork and Mixed Vegetables £5.20
King Prawn With Pineapple £6.70
Chips £2.60
- Vegetarian.
King Prawn With Tomatoes £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
Mixed Vegetable Soup £2.60
- Vegetarian.
Sea Spiced Chicken £5.20
- Spicy.
Beef Chop Suey £5.20

Stuffed Parata (Stuffed with spiced vegetables) £2.05
Mushroom Sag Bhajee £2.55
Prawn Bhar Delight £6.75
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Lamb Shaslick Lamb cooked as above £7.75
Chicken Pakora Spicy chicken battered and deep fried £3.10
Chicken Tikka £5.55
Lamb Tikka £6.95

Cauliflower Bhajee £4.25
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Pickles & Chutney £0.75
Steamed Rice £2.95
- Long grain.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Paratha £3.25
- Unleavened fried bread.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Almond Croissant £2.95
Fluffy Stacked Pancakes £9.50