George's Cafe in Barnet Menu

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George's Cafe in Barnet has no menu available, but can choose from many other options such as Pecorino - Served with bread sticks or Dolcelatte from Pasta Cibo. Mint offers many options including Sparkling Water and Still Water. Mintleaf Restaurant includes a wide range like Cobra Beer or J20. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo offers The Yard Pizzeria and Birra Moretti (4.6% AVB).

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Water £1.90
Chocolate Torte with Amaretto Liqueur £6.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Bianchi £10.50
- With mozzarella, onion and chilli.
Nero d’Avola £20.90

Lamb Green Curry £6.70
- Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Chips £2.60
- Vegetarian.
King Prawn With Oyster Sauce £6.70
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Special Curry £6.20
Lamb Peking Style £6.70
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20

Papadoms (Plain/Spicy) £0.50
Mushroom Sag Bhajee £2.55
Bombay Aloo (Hot potato Bhajee) £2.30
Keema Naan Stuffed with spiced minced meat £2.40
Meat £5.50
Chicken £5.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Lamb Tikka Massala Lamb cooked as above. £6.95

Mushrooms with Fresh Herbs £4.25
Cauliflower Bhajee £4.25
Vegetable Naan £3.25
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cranberry £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Croissant £2.95
- Served with choice of jam or marmalade.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.