George Inn in Banbury Menu

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George Inn in Banbury has no menu available, but can choose from many other options such as Water (0.5L) or Rubicon (0.33L) from Oxford Kebab House - Persian Cuisine. Mission Burrito offers many options including Sparkling Water and Still Water. Fairway Fish And Chip Bar includes a wide range like Diet Coca-Cola or Coca-Cola. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Kebabish and Rubicon Mango (0.33L).

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bowl of Chips £2.20
Locally Smoked Ham, Egg & Chips £4.95
Onion Rings £2.20
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Remy Martin XO £6.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
GOSHT BIRYANI (Lamb) £9.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95

Creamy Mash Potato £2.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Onion Rings £2.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Green Queen Olives £2.50
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Beef with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.