Garstom Cafe in Watford Menu

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Garstom Cafe in Watford has no menu available, but can choose from many other options such as Water or 7-Up from W Lo. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Flame includes a wide range like J2O or Diet Coca-Cola. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Berko offers Red Indian Restaurant and Chips.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Nero d’Avola £20.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Prosecco Brut £26.90
Create Your Own £12.50
- Choose your own 4 toppings.

Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Half Crispy Aromatic Duck £17.20
King Prawn With Oyster Sauce £6.70
Lamb Green Curry £6.70
- Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Pork with Oyster Sauce £5.20

Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Green Bean Bhajee £2.30
Lamb Tikka £6.95
Chicken £4.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

Appletiser (0.33L) £1.80
Butter (Mild) £9.95
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Aloo Begoon £4.25
- Potato with aubergine.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Middle Eastern Platter £10.95
- V.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Pain Au Raisin £2.45
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.