Gap Catering in Salisbury Menu

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Gap Catering in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Sebastien's Bistro offers many options including Gorgonzola and Pizzaiola. Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Salisbury offers Shaw Kebab House and Water.

Nearby Sample Menus

Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Chicken Fillet £5.52
Bacon + Cheese £7.59
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Cheesy Chips £4.14
Sweet Potato Fries £4.14
Garlic Mayo £0.41

Saag Paneer £3.95
Onion Bhajee (V) £3.25
Nan £2.50
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Pilau Rice £2.95
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Mixed Vegetables £7.25
Kulfi £3.50
- Mango & pistachio.

Chip Butty £3.50
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Prawn £8.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Ham £6.25
Ham & Cheese £4.95

Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!