Squid fried with spices in batter sauce. Medium. Gluten not free.
Nepalese Dishes
Nepalese Butter Chicken £6.95
Breast of chicken strips marinated in yogurt, ginger, garlic paste, tomato, methi leaves, spices, butter, cream & cashew nuts. Mild.
Gurkhali Chilli £7.95
Marinated with Gurkha spice then grilled in a tandoor oven. Mixed in a delicately sauce, butter, green chillies, thinly sliced onion with fragrant spices which all combine to produce a beautiful thick. Slightly hot.
Honey-Hunters Curry £6.95
Chicken or lamb cooked in mild spicy sauce & pure honey. Mild.
King Prawn Everest £8.95
King prawn cooked in garlic sauce, coconut, royal spice & special exotic spice & mouthwatering dish. Mild.
Nepali Chilli £7.95
Chef's made cottage cheese or chicken cooked with fresh herbs, peppers, green chilli, onion & tomatoes. Hot. Gluten not free.
Gurkha Special Curry £7.95
Lamb & chicken cooked with minced lamb, peas in a mild exotic sauce of coriander & spring onions. Medium.
Mon Pasanda £7.95
Chicken or lamb tikka cooked with yoghurt, cream, onions, herbs & spices. Medium.
Mo Mo Main £7.95
Lamb minced meat marinated with Nepalese spices & wrapped in homemade pastry, steamed unit piping hot & served with homemade chutney. Medium. Gluten not free.
Bhutuwa Masu £7.95
(A festive curry served on Nepalese occasion) chicken or lamb tikka dry fry with onion, capsicum, coriander & chef special masala. Hot.
Hariyali £7.95
Tender lamb or chicken cooked in a green masala sauce, coriander, mint green chillies, curry leave & spices. Hot.
Sherpa Lamb £7.95
Slices lamb tikka cooked in a thick Nepalese herbs, coriander, spring onion, pepper & green chillies sauce. Hot.
Indian Main Dishes
Tawaa Lamb £7.95
Lamb cooked in pure Indian spices with coriander, tomatoes & ginger. Medium.
Tikka Masala £6.95
Chicken or lamb tikka cooked in cream, butter, cashew nuts powder base. Mild.
Rogan Josh £6.95
Chicken or lamb cooked with tomatoes, spices, coriander & Kashmiri chilli. Medium.
Tikka Pasanda £6.95
Chicken or lamb tikka cooked in mild sauce & red wine. Mild.
King Prawn Guan Curry £9.95
King prawn marinated with red chilli & spices cooked with coconut milk & served in thick sauce. Hot.
Bombay Curry £7.95
Chicken or lamb tikka cooked with spices, egg, potato, tomato, green chillies & lemon. Medium.
Staff Curry £9.95
Chicken, lamb or vegetables cooked with high flavoured spices & served with rice. Medium.
Fruity Chicken £7.95
Chicken cooked with chef's secret spices then pineapple chunks & tomatoes creating a rogan josh. Medium.
Garlic Green Chilli £7.95
Chicken or lamb marinated in a garlic & coriander sauce baked in the clay oven then cooked with chef own choice of spices. Hot.
Biryani Dishes
Vegetable Biryani £5.95
Chicken Biryani £6.95
Lamb Biryani £7.95
Prawn Biryani £7.95
Chicken Tikka Biryani £7.95
Lamb Tikka Biryani £7.95
Tiger King Prawn Biryani £9.95
Gurkhali Biryani £11.95
Chicken, lamb & tiger king prawn cooked with rice.
Traditional Curries
Korma £6.50
A very mild, sweet, dish made with cream. Mild.
Curry £6.50
A very basic curry cooked with fresh spices & herbs.
Bhuna £6.50
Medium curry with onions, garlic, tomatoes & coriander. Medium.
Dhansak £6.50
A sweet & sour curry cooked with lentils & lemons. Sweet & sour.
Pathia £6.50
Sweet, sour & hot dish cooked with mixed spice & herbs. Sweet, sour & hot.
Madras £6.50
A hot popular curry with a rich sauce made from garlic & coriander. Hot.
Vindaloo £6.50
A very hot dish made with herbs ground chillies, spices & coriander. Very Hot.
Jalfrezi £6.50
Cooked with onions, peppers, chillies, herbs & spices.
Balti £6.50
Cooked with diced onions, peppers, fresh herbs & balti sauce.
Korai £6.50
Cooked with diced onions, peppers, fresh Himalayan herbs & spices.
Royal Mixed Sea Balti £14.95
Mixture of scallop, squid, monk fish, prawn & king prawn cooked our homemade balti sauce & served with naan bread.
Vegetable Dishes
Sag Aloo £3.25
Spinach & potato.
Tarka Daal £3.25
Lentil with garlic.
Chana Masala £3.25
Chickpeas with a touch of spices & thick sauce.
Bhindi Aloo Bhaji £3.25
Okra & potato cooked in medium spices. Medium.
Aloo Gobi Mattar Curry £3.25
Potatoes, cauliflower & green peas cooked in tomato & onion sauce.
Sag Bhaji £3.25
Spinach with garlic.
Mattar Paneer £3.25
Peas & cottage cheese.
Sag Paneer £3.25
Homemade cheese & spinach.
Daal Makhani £3.25
Black lentils cooked with tomatoes, ginger & garlic with cream. Mild.
Nepali Tarkari £3.25
Seasonal vegetable cooked in Nepali manner with strong spice. Hot.
Mushroom Bhaji £3.25
Medium.
Jeera Aloo £3.25
Potatoes with fried cumin & spices. Medium.
Tandoori Specialties
Tandoori King Prawn £10.95
Tandoori Chicken Half £6.95
Chicken Tikka Main £6.95
Shashlik £7.95
Seekh Kebab (4 Pieces) £7.95
Tandoori Mixed Grill £10.95
Mixture of chicken tikka, Malai chicken tikka, tandoori chicken, seekh kebab, lamb tikka served with salad.
Baked fillet of Monkfish in a mildly spiced chilli and tomato sauce sprinkled with Mexican pesto and served with crushed new potatoes & fresh vegetables.