Ganesha Cafe Private in Bristol Menu

Vegetarian Starters Vegetarian Starters
  • Vegetable Samosa (Mild) £3.95
    • Golden crisped triangles filled with vegetables.
  • Onion Bhaji (Pakora) (Mild) £3.95
    • Sliced onions dipped in a spiced batter & then deep fried.
  • Aloo Bonda £4.95
    • Deep fried battered light spicy potato balls.
  • Hara-Bhara Kebab (Mild) £4.95
    • Shallow fried minced vegetables & spinach patties.
  • Chilli Paneer Dry (Medium) £4.95
    • Paneer marinated in a blend of spices then stir fried with chillies, peppers & onions.
  • Chefs Special Vegetarian Mixed Platter (Mild) £8.95
    • Combination of the vegetarian starters - suitable for 2 people to share.
Non Veg Starters Non Veg Starters
  • Chicken Samosa (Medium) £4.95
    • Golden crisped triangles filled with minced chicken.
  • Chicken Pakora (Medium) £4.95
    • Deep fried boneless chicken marinated in yoghurt & Indian spices.
  • Chicken Chilli Fry (Hot) £4.95
    • Cubes of chicken stir fried with green chillies, peppers & Indian spices.
  • Meen Malabari (Medium) £5.95
    • Fried battered Tilapia fish pieces seasoned with coconut oil & medium spices. A Kerala speciality.
  • Bagara Prawn (Medium) £5.95
    • Stir fried jumbo king prawns marinated in ginger, garlic, herbs & spices.
  • Lamb Chaat (Medium) £5.95
    • Cubes of lamb & juicy tomatoes seasoned with chaat masala then cooked with peppers & Indian spices.
From the Heat of the Tandoor From the Heat of the Tandoor
  • Tandoori Chicken (Medium) £8.95
    • A North Indian speciality chicken (on the bone) marinated in yoghurt, aromatic of spices & slowly cooked in tandoor clay oven.
  • Chicken Tikka (Medium) £8.95
    • Cubes of boneless chicken marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
  • Paneer Tikka (Medium) £5.95
    • Cubes of paneer (soft cheese), peppers & onions marinated in yoghurt, blend of spices & slowly cooked in tandoor clay oven.
  • Seekh Gilafi Kebab (Medium) £5.95
    • Minced lamb kebabs prepared with blend of ginger, coriander & spices then slowly cooked in tandoor clay oven.
  • Tandoori Fish Tikka (Medium) £9.95
    • King fish marinated in a rich special Punjabi spices, yoghurt & slowly cooked in tandoor oven.
  • Tandoori King Prawn (Medium) £11.95
    • Jumbo king prawns marinated in Indian herbs, spcies, yoghurt then slowly cooked on tandoor clay oven.
  • Chefs Special Non Vegetarian Mixed Platter (Medium) £14.95
    • Combination of some of the above tandoori appetizers - suitable for 2 to 3 people to share.
Seafood Dishes Seafood Dishes
  • Aleppy King Prawn (Mild) £13.95
    • Jumbo king prawns cooked in a special sauce with raw mango, coconut milk & coriander.
  • Goan Fish Masala (Medium) £12.95
    • Tilapia fish cooked in Goan style along with Indian spices, coconut milk & curry leaves.
  • Prawn Jalfrezi (Medium) £12.95
    • Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices.
  • Prawn Kadhai (Medium) £12.95
    • Jumbo king prawns cooked with onions, tomatoes, ginger, garlic & spices.
  • Prawn Masala (Medium) £12.95
    • Jumbo king prawns cooked in medium spiced sauce.
  • Prawn Madras (Hot) £12.95
    • Jumbo king prawns cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
  • Prawn Sagwala (Medium) £12.95
    • Jumbo king prawns cooked with fresh spinach in a medium spicy sauce.
  • Prawn Dhansak (Medium) £12.95
    • Jumbo king prawns cooked with lentils & Indian spices to get a sweet & sour taste.
  • Prawn Vindaloo (Hot) £12.95
    • Jumbo king prawns cooked with potatoes, vinegar & Goan spices.
Chicken Dishes Chicken Dishes
  • Murgh Shahi Korma (Mild) £9.95
    • Cubes of boneless chicken cooked in almond & cashew sauce.
  • Chicken Tikka Masala (Mild) £9.95
    • Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
  • Murgh Makhani (Mild) £9.95
    • Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
  • Murgh Mughlai (Mild) £9.95
    • Boneless chicken along with beaten egg cooked in a rich creamy aromatic sauce.
  • Chicken Madras (Hot) £9.95
    • Boneless chicken cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
  • Chicken Jalfrezi (Medium) £9.95
    • Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
  • Murgh Kadhai (Medium) £9.95
    • Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
  • Murgh Adraki - Ginger Chicken (Medium) £9.95
    • Boneless chicken cooked with ginger & Indian spices.
  • Andhra Chilli Murgh (Hot) £9.95
    • Spiced boneless chicken cooked in Andhra style hot spicy sauce.
  • Murgh Sagwala (Medium) £9.95
    • Boneless chicken cooked with fresh spinach in a medium spicy sauce.
  • Murgh Dhansak (Hot) £9.95
    • Boneless chicken cooked with lentils & Indian spices to get a sweet & sour taste.
  • Murgh Vindaloo (Hot) £9.95
    • Boneless chicken cooked with potatoes, vinegar & Goan spices.
Lamb Dishes Lamb Dishes
  • Gosht Kolhapuri (Hot) £10.95
    • Boneless lamb cooked with special kolhapuri Indian spices from Maharashtra.
  • Gosht Niligiri (Medium) £10.95
    • Boneless lamb cooked with mint, coriander & other Indian spices.
  • Lamb Jalfrezi (Medium) £10.95
    • Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
  • Gosht Kadhai (Medium) £10.95
    • Boneless lamb cooked with onions, tomatoes, ginger, garlic & spices.
  • Lamb Madras (Hot) £10.95
    • Boneless lamb cooked in fairly hot spices, tomato & cumins & finally dressed with chopped coriander.
  • Gosht Maladar Masala (Mild) £10.95
    • Boneless lamb cooked in rich creamy sauce along with Indian spices and coconut milk.
  • Gosht Sagwala (Medium) £10.95
    • Boneless lamb cooked with fresh spinach in a medium spicy sauce.
  • Gosht Vindaloo (Hot) £10.95
    • Boneless lamb cooked with potatoes, vinegar & Goan spices.
  • Gosht Dhansak (Medium) £10.95
    • Boneless lamb cooked with lentils & Indian spices to get a sweet & sour taste.
Chef's Recommendations Chef's Recommendations
  • Murgh Musallam (Medium) £12.95
    • A royal hyderabadi dish prepared along with marinated chicken on the bone cooked in tandoor clay oven & Indian spices.
  • Peshwari Gosht Chops (Medium) £12.95
    • Succulent lamb chops cooked in tandoor clay oven & served along with a minced lamb curry.
  • Gosht Dahiwala (Medium) £11.95
    • Boneless tender lamb pieces marinated in a yoghurt & then cooked in a hyderabadi style spices.
  • Murgh Chettinad (Medium) £11.95
    • A speciality of Tamilnadu. Chicken cooked in a medium spicy South Indian sauce.
  • Kozhi Varutha Curry (Hot) £11.95
    • Typical kerala home style chicken curry cooked with onion, tomato, herbs, spices & curry leaves.
  • Murgh Pahadi (Medium) £11.95
    • Boneless chicken cooked with corn & mushrooms in a medium spicy sauce.
Biryani Specialities Biryani Specialities
  • Shahi Vegetable Biryani £11.95
    • Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices.
  • Hyderabadi Murgh Dum Ki Biryani £12.95
    • Basmati rice prepared with special steam technique using marinated chicken & hyderabadi style spices.
  • Hyderabadi Kacche Gosht Ki Biryani £12.95
    • Basmati rice prepared with special steam technique using marinated lamb & hyderabadi style spices.
  • Hyderabadi Murgh Dum Tikka Ki Biryani £12.95
    • Basmati rice prepared with special steam technique using chicken tikka pieces & hyderabadi style spices.
  • Jhinga Lazeez Biryani (Jumbo King Prawns) £13.95
    • Basmati rice prepared with special steam technique using marinated king prawns & hyderabadi style spices.
Vegetarian Curries Vegetarian Curries
  • Vegetable Kolhapuri (Medium) £6.95
    • Mixed vegetables cooked with special kolhapuri Indian spices from Mahashtra. Available without paneer.
  • Muttar Mushroom (Medium) £6.95
    • Fresh mushrooms cooked along with green peas in a medium spicy sauce.
  • Saag Aloo (Medium) £6.95
    • Pureed fresh spinach cooked with whole baby potatoes in medium spicy sauce.
  • Kashmiri Dum Aloo (Medium) £6.95
    • Cubes of whole baby potatoes cooked in a rich medium spicy sauce.
  • Vegetable Kadhai (Medium) £6.95
    • Mixed vegetables cooked with onions, tomatoes, ginger, garlic & spices. Available without paneer.
  • Paneer Tikka Masala (Medium) £6.95
    • A royal hyderabadi dish where in paneer (soft cheese) tikka pieces are slowly cooked in a medium spicy sauce.
  • Palak Paneer (Medium) £6.95
    • Pureed fresh spinach cooked with diced cubes of marinated paneer (soft cheese) in a delicious sauce.
  • Muttar Paneer (Medium) £6.95
    • North Indian delicious curry made with muttar (green peas) & diced cubes of marinated paneer (soft cheese) in a medium spicy sauce.
  • Paneer Butter Masala (Medium) £6.95
    • Fresh diced cubes of marinated paneer (soft cheese) cooked in a rich creamy tomato sauce.
  • Chilli Paneer (Medium) £6.95
    • Freshly diced cubes of marinated paneer (soft cheese) cooked with mixed peppers in a medium spicy sauce.
  • Aloo Gobi (Medium) £6.95
    • A semi-dry prepared with whole baby potatoes & cauliflower in a medium spicy sauce.
  • Bagara Baigan (Medium) £6.95
    • Aubergines cooked in a peanut & thick onion tomato sauce.
  • Bhindi Masala (Medium) £6.95
    • Delicious stir fried okra (ladies finger) cooked in medium spicy sauce.
  • Navratan Korma (Mild) £6.95
    • Mixed vegetables & marinated paneer (soft cheese) cooked in a rich creamy sauce. Available without paneer.
  • Chole Masala (Medium) £6.95
    • Chick peas cooked with a blend of selected spices in a medium spicy sauce.
  • Tarka Daal (Medium) £5.95
    • Lentils cooked with a hint of cumin & mustard.
  • Daal Makhani (Medium) £5.95
    • Lentil delicacy flavoured with tomatoes, ginger, garlic & mild spices.
  • Palak Daal (Medium) £5.95
    • Lentils & spinach cooked in Indian spices.
  • Raita (Mild) £3.95
    • Finely diced onion, tomato & cucumber mixed with yoghurt in a mildly spiced chaat masala.
  • Fresh Garden Salad £3.95
    • Slices of cucumber, tomatoes & onions.
Breads Breads
  • Tandoori Roti £2.45
    • Whole wheat bread baked in our clay oven.
  • Plain Naan £2.45
  • Garlic Naan £2.75
  • Keema Naan £2.95
  • Cheese & Chilli Naan £2.95
  • Peshwari Naan £2.95
Rice Rice
  • Plain Rice £2.95
    • Plain boiled rice.
  • Jeera Rice £2.95
    • Flavoured with cumin seeds.
  • Saffron Rice £2.95
    • Flavoured with saffron.
  • Mango Rice £2.95
    • Flavoured with mango.
  • Mushroom Rice £2.95
    • With fresh mushroom.
Accompaniments Accompaniments
  • Plain Poppadom £0.70
  • Masala Poppadom £1.00
  • Chutney £0.70
  • Pickle £0.70
  • Natural Yoghurt £1.50
  • Chips £2.50
  • Mixed Tray £3.50
    • Mango & mint chutney, mixed & lime pickle, salad.
  • Salad £1.50
    • Onion, tomato & cucumber mixed with a chaat masala.

Nearby Sample Menus

  • Apple crumble with Norwegian vanilla sauce N/A
  • Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Indian mango kulfi creamy ice cream N/A
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Sprite £1.95
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Princess Gate Water £1.50
  • Dr. Pepper £1.50
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Summer Fruit £2.00
  • Fanta £1.95
  • Presuntava £13.95
    • Tomato sauce, mozzarella, Somerset ham, spinach, goats’ cheese and caramelised red onion, topped with an egg and freshly ground black pepper.
  • Five Formaggi (V) £13.95
    • Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
  • Bocacina (G) £13.95
    • Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Cogumelo (V) (G) (N) (Spicy) £13.95
    • Tomato sauce, mozzarella, button mushrooms, porcini, gorgonzola, sun-dried tomatoes, chilli flakes and pine nuts, topped with watercress, truffle oil and freshly ground black pepper.
  • Bahia Picante (Medium Hot) £13.95
    • Tomato sauce, mozzarella, spicy Italian pepperoni, chorizo, roasted mixed peppers, black olives, chilli flakes, basil and freshly ground black pepper.
  • House Slaw With Citrus Dressing (V) £4.00
  • Green Cola £3.00
  • Smoky BBQ Beef Burger £9.10
    • Lettuce, fried onion, gherkin, and BBQ sauce. Double beef patty in bun.
  • Peanut Butter Shake £5.10
  • Six Scoops Gelato £9.00
    • Six scoops gelato.
  • Falafel & Hummus £5.90
    • Freshly cooked falafel bites on Hummus (Both homemade) with toasted tortilla chips topped with a dash of sumac.
  • Smoky BBQ Beef Wrap £9.50
    • Double reggae reggae beef patty topped with cheese and fried onion with lettuce, gherkin and bbq sauce in toasted tortilla wrap.
  • Dog 'n Roll £5.80
    • Plain dog in roll.
  • Two Scoops £3.60
  • Monster Beef Burger £12.80
    • 4 layers of beef patty with cheese in bun with lettuce, tomato, gherkin, ketchup and mayo.
  • 5 Tom Yam Soup (Medium) £3.50
  • Meal F (Thai and Malaysian for 2 Persons) £25.00
    • Thai fish cakes (Mild), satay chicken skewers (Mild), king prawn Thai red curry (Medium), beef sambal (Medium), Thai fried rice (Mild).
  • 35 Lemon Chicken £6.50
  • 106 Four Veg Ensemble £4.90
    • Vegetarian.
  • 51 Chinese Mushrooms in Oyster Sauce £5.80
  • 22 Honey & Garlic Ribs £5.80
  • 44 Szechuan Sauce (Mild) £5.80
  • Meal C (For 3 Persons) £33.00
    • Spring rolls (3), barbecue spare ribs, toasted sesame chicken wings, sweet and sour pork Hong Kong style, beef with green peppers in black bean sauce (Mild), stir fried mixed vegetables, egg fried rice, prawn crackers.
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Cajun Sweet Potato Fries £4.50
  • Blue Cheese £1.25
  • Six Chicken Tenders £10.85
    • 6 Tenders with 2 dips included.
  • BBQ £1.25
  • Homeslaw £4.55
  • Buffalo Chicken Wings £7.50
  • Buffalo Chicken Burger £9.95
    • Buffalo sauce, salad, tomato, blue cheese, carrot & celery slaw.
  • Brownie of the Week £4.25
    • Super gooey chocolate brownie.
  • Vegan Fu-Chi (Spicy) (VE) £10.00
    • Tofu & quinoa patty, vegan cheddar, vegan chipotle mayo, vegan kimchi, pickled peppers, sticky chilli sauce.
  • Vegan Southern Hippy (VE) £9.75
    • Southern fried portobello mushroom, vegan cheddar, BBQ sauce or Frank’s hot sauce.
  • Brewdog Nanny State 0.5% Low Alcohol Free Pale ale (VG) £4.50
  • Halloumi Fries (V) £6.50
    • BBQ sauce or chilli jam.
  • First Chop SUP 3.9% Session IPA (VG) (GF) £4.50
  • Jacked Up (VG) £11.50
    • BBQ pulled jackfruit, tofu and quinoa patty, vegan cheese, chipotle vegan mayo, coriander, pickled red peppers.
  • Hollows & Fentimans Ginger Beer 4.0% (VG) (GF) £5.50
  • Prawn £8.95
  • Jeera Rice £3.75
  • Vegetable Rice £3.75
  • Pickle Tray £2.25
  • Vegetable £6.95
  • Chapatti £1.75
  • Mango Chutney £0.95
  • Chicken Tikka £8.95
Ganesha Cafe Private

Ganesha Cafe Private

location

Address

74 Bedminster Parade, Bristol, Avon, BS34HL ,

phone

Phone

01179533990

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
74 Bedminster Parade, Bristol, Avon, BS34HL ,
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