G E M in Watford Menu

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Humus (VG) £4.45
- Chickpea puree with tahini, lemon juice, olive oil and garlic.
Cacik (V) £4.45
- Chopped cucumber and mint in a plain yoghurt dressing, with a hint of garlic and dill.
Patlıcan Soslu (VG) £4.45
- Diced aubergine in a homemade tomato and garlic sauce.
Olives (VG) £4.45
- Pitted and marinaded green olives.
Yaprak Sarma (Dolma)(VG) £4.45
- Vine leaves stuffed with rice, onion, pine kernels, blackcurrent and cinnamon cooked with olive oil.
Kisir (VG) £4.45
- Mixture of cracked wheat parsley, spring onion, tomato paste, pepper paste, mint and lemon juice drizzled with olive oil.
Tarama Salat £4.45
- Cod roe with olive oil and lemon juice.
Pemble Sultan (VG) £4.45
- Combination of roasted beetroots in garlic yoghurt served with cracked walnuts and olive oil.
Acili Ezme (VG) £4.45
- Finely chopped tomatoes, onions, peppers and parsley with spices.
Kopulu (VG) £4.45
- Smoked aubergine and red peppers chopped with tomato, parsley, lemon juice and olive oil.
Feta Cheese £4.45
- Sliced white sheep cheese.
Bread and Butter £2.95

Soup of Day £4.95
- Freshly prepared wholesome soup, served with bread.
Falafel (V) £4.95
- Deep fried chickpeas, broad beans, onion, garlic, coriander, parsley, egg, spices & flour. Served with humus.
Borek (V) £4.95
- Handmade fried pastry filled with fetta cheese, parsley, spinach & herbs.
Kiymali Borek £4.95
- Handmade fried pastry filled with minced lamb meat, onion, parsley and garlic.
Hellim (V) £4.95
- Chargrilled cypriot cheese served with tomato & cucumber.
Kalamar £4.95
- Freshly fried squid rings served with tartar sauce.
Kofte (Hot) £4.95
- A light blend minced lamb grilled over charcoal. Served with homemade BBQ sauce.
Arnavut Cigeri £4.95
- Diced lamb liver pan-fried and served cumin.
Tavuk Kanat £4.95
- Barbecued chicken wings, served with homemade BBQ sauce.
Sucuk (Hot) £4.95
- Spicy Turkish sausages served with tomato & cucumber.

Humus Kavurma (N) £6.95
- Fresh made humus topped with fried diced lamb and pine kernels.
Sucuk Kavurma (Hot) £6.95
- Homemade humus topped with crispy pan fried Turkish sausage.
Sucum & Hellim (Hot) £6.95
- Spicy Turkish sausages grilled with hellumi. Served with tomato & cucumber.
Karides (Hot) £6.95
- King prawns sauteed in garlic, white wine & spicy tomato sauce.

Incik (Kleftico) £13.95
- Oven baked lamb shank served with mixed vegetables & creamy mash potato.
Lamb Musakka £11.95
- Minced lamb, aubergine, courgettes, potatoes, onion, peppers, topped with delicious cheese, bechamel sauce and baked served with salad.
Tavuk Sote £11.95
- Chicken stew with mushrooms peppers and tomato. Served with rice.
Karni Yarik £11.95
- Oven baked aubergine stuffed with minced lamb, onion garlic and fresh herbs served with rice and salad.
Kagit Kebabi Chicken £12.95
- Sliced chicken breast pan fried with red and green peppers, onions, tomato and garlic, served with rice and salad.
Kagit Kebabi Lamb £13.95
- Sliced lamb pan fried with red and green peppers, onions, tomato and garlic, served with rice and salad.
Kuzu Tandir £13.95
- Slow roasted lamb tenderloin chunks wrapped in vine leaves. Served with rice, grilled tomato and peppers.
Chicken Karniyarik £10.95
- Oven baked aubergine stuffed with minced chicken with onion, garlic and fresh herbs served with rice and salad.

Adana £11.95
- Skewered minced lamb blended with onion, parsley and paprika.
Acili Ezme Adana £13.95
- On bed of the fine chopped warm chilies, onion, tomato finished with pomegranate glaze.
Lamb Beyti £11.95
- Spicy minced lamb seasoned with garlic.
Chicken Beyti £11.95
- Skewered blend and spicy minced chicken, onion, parsley & garlic.
Iskender £12.95
- Blend of minced lamb with onion, parsley and paprika. Served on a bed of bread with tomato sauce, yoghurt and melted butter.
Yogurtlu Tavuk Beyti £12.95
- Skewered blend of minced chicken with garlic on a bed of bread with tomato sauce, yoghurt and melted butter.
Lamb Shish £13.95
- Lean, tenderised marinated lamb skewers.
Chicken Shish £11.95
- Tenderised lean chunks of chicken.
Chop Shish £12.95
- Bite sized chunks of marinated lamb.
Lamb Kulbasti £13.95
- Lamb contra fillet marinated with fresh thyme and pomegranate.
Chicken Kulbasti £11.95
- Marinated boneless chicken thigh.
Kaburga £12.95
- Marinated lamb ribs.
Pirzola £13.95
- Tender lamb cutlet.

Somon Fileto £12.95
- Pan fried salmon fillet served with creamy mash potato and salad.
Levrek £12.95
- Grilled sea bass fillet served with creamy mash potato and salad.
Karides (Hot) £13.95
- Peeled king prawns marinated with garlic and chilli, sauteed with white wine and a spicy tomato sauce served with spicy rice and salad.

Bamya (Okra)(VG) £9.95
- Okra stew with shallots, mint, garlic, tomato and lemon juice, served with rice.
Falafel £9.95
- Deep fried chickpeas, broad beans, onion, garlic, coriander, parsley, egg, spices & flour. Served with humus, salad and rice.
Imam Bayildi (VG) (N) £9.95
- Oven baked aubergine stuffed with pepper, tomato, onion, pine kernels, blackcurrant & parsley served with rice and salad.
Sebze Mussaka £9.95
- Layers of aubergine, courgette, peppers, potato, chickpeas topped with a thick bechamel sauce and cheese. Served with salad.
Yaprak Sarma (Dolma)(VG)(N) £9.95
- Vine leaves stuffed with a delicious mixture of rice, onions and herbs cooked with olive oil, served with salad & yoghurt. Vegan option without yogurt.
Biber Dolma £9.95
- Green peppers stuffed with rice, spinach, feta cheese, onions, mint, tomatoes, herbs and olive oil. Served with yoghurt.
Vegetable Shish £9.95
- Grilled aubergine, courgette, peppers, onion and mushroom served with rice and salad.

Shopska Salat (V) £8.95
- Combinations of tomato, cucumber, pepper, spring onion, parsley and grated cheese served with vinegar dressing.
Greek Salad (V) £8.95
- Chunky chopped tomatoes, cucumber, red onion, green olives, capers and feta cheese, served with lemon dressing.
Hellim Salat (V) £8.95
- Mixed salad with grilled hellumi cheese, lemon juice, olive oil and pomegranate sauce dressing.
Chicken Salad £8.95
- Grilled chicken fillet on a bed of mixed leaves with pomegranate dressing.

Grill Combo £14.95
- Chicken sish, lamb sish and adana.
Gem's Mixed Grill Platter for Two £32.95
- Served with rice, bulgur rice & salad. Adana (2 skewers), pirzola (2pcs), chicken shish (4pcs), lamb shish (4pcs), chicken wings (8pcs), lamb ribs (2pcs).
Gem's Family Platter £49.95
- Served on a bed of rice & bulgur with sides mash, chips, salad & bread. Chicken beyti, kaburga (6pcs), chicken shish (5pcs), lamb beyti, chicken wings (8pcs), lamb shish (4pcs), kuzu kulbasti (2pcs), chicken kulbasti (2pcs).

Mash Potato £3.75
Thick Cut Chips £3.75
Cheesy Chips £4.75
Spicy Rice £3.75
Spicy Bulgur £3.75
Rice £2.95
Bulgur Rice £2.95
Mixed Pickles £2.95
French Fries £3.75

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Mixed Salad £6.50
Bottled Water £1.90
Bottled Peroni £3.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Montepulciano d’Abruzzo £16.20

Fried Mixed Vegetables £3.70
- Vegetarian.
King Prawns Red Curry £6.70
- Spicy.
Mussels with Black Bean Sauce £6.70
Portion of Mushrooms £3.90
- Vegetarian.
King Prawn With Oyster Sauce £6.70
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chips £2.60
- Vegetarian.
Beef Red Curry £5.70
- Spicy.

Vegetable £4.30
Sag Bhajee (Spinach) £2.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Papadoms (Plain/Spicy) £0.50
Chicken £4.55
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30

Tikka Balti (Medium) £9.50
Naan Bread £2.50
- Leavened bread.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.

Orange (Tropicana) £2.75
Lounza £4.95
- Grilled smoked pork loin.
Pear £2.75
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Croissant £2.95
- Served with choice of jam or marmalade.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.