Fu Do Chinese Take Away in Bromley Menu

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Fu Do Chinese Take Away in Bromley has no menu available, but can choose from many other options such as Yoghurt & Mixed Red Berries or Yoghurt & Mango Passionfruit from Eat. Lemon Leaf Restaurant & Bar offers many options including Strawberry Smoothie and Banana Lassi. Taste Of China includes a wide range like Evian or Lychee Juice. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Toby Carvery Bexley Heath and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Egg Fried Rice Small: £1.90, Large: 2.40
Black Bean Sauce £1.10
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
House Special Crispy Noodle £4.70
Chicken with Pineapples £4.10
Special Curry (Large Portion) £4.40
Gravy £1.10

- KING PRAWN £6.95
- PRAWN £2.75
- VEGETABLE / MUSHROOM £5.50
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

*Mongolian Style Crispy Lamb -
*Sauteed Aubergines in Oyster Sauce -
Peking Style Spare Ribs -
King Prawn -
Stir Fried Noodles -
Squid -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Pork Youk Song -

Blackforest Gateau -
Stir Fried Green Bean with Garlic Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Swiss Rolls -
Egg Fried Rice -
Satay Squid -
Chicken Wings With Salt & Garlic -
Sesame Prawn on Toast -

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
CHUTNEY Chutney tray – per person £0.50
LIQUEURS (25ml) -
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MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
MURGH BIRYANI (Chicken) £9.50