Frothblowers Arms in Salisbury Menu

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Frothblowers Arms in Salisbury has no menu available, but can choose from many other options such as Diet Coke or Coke from The Harbour Fish and Chip Shop and Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Coal Grill & Bar includes a wide range like Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G). CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. and PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. from . Subway offers Paprika and Chips.

Nearby Sample Menus

7 Up £1.20
Coleslaw £1.66
Garlic Mayo £0.41
6 Hot Wings £4.14
Chilli Mayo £0.41
Diet Coke £1.20
Chilli Mayo £0.41
Garlic Mayo £0.41

Sauces freshly made to order to accompany your steak £2.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham £4.75
Prawn £5.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Cajun Chicken £7.25
Stilton £4.95

Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Samosa £3.25
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Peshwari Naan £3.25
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Prawn Pad Thai (N) £10.95
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Pak Choi & Tenderstem (VE) £5.50
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.