Fresh Cut in Watford Menu

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Fresh Cut in Watford has no menu available, but can choose from many other options such as Water or J20 (Apple and Mango) from Taste Of India. Chandini Restaurant offers many options including Prosecco Di Maria (20cl) and Pinot Rose Di Maria (20cl). Blue Plate includes a wide range like Lemoncello -25ml or Amaretto - 25ml. Haagen Daaz (Sharing Tub) and Magnum Stick from . Frydays offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Pork Chop Suey £5.20
Kung Po Pork £5.20
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Apple Fritter with Syrup £2.30
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Tandoori Roti thick bread, baked in the Tandoor £1.65
Meat £5.50
Lamb Tikka £6.95
Korahi Vegetable £5.30
Peshwari Lamb £6.95
Meat £5.50
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55

Vegetarian Balti (Medium) £7.95
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Mixed Vegetables £4.25
- Seasonal vegetables.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Chana Masala £4.25
- Chickpeas.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Bosciolla £4.75
- Marinated giant green Italian.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Pain Au Raisin £2.45
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pastourma £5.50
- Grilled beef & garlic greek sausage.