Freemasons Tavern in Hove Menu

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Freemasons Tavern in Hove has no menu available, but can choose from many other options such as Pad Cha (Sizzling Stir Fry) (H) or Pad Gra Prow (Stir Fried Holy Basil) (ME) from Sabai. The Partners Fusion offers many options including Tsingtao Beer and Thatchers Can (500ml). Harry Ramsden's - Eastbourne includes a wide range like Orange Tango (600ml) or 7Up (600ml). Kir Royale and Bellini from . La Fourchette offers Pizzarelli and Tenuta Monticello Prosecco Brut 11% 75cl.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Mussels Chile - Chilli Tomato Sauce -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Prawn Cocktail with classic Marie Rose sauce £5.95
Mussels West Country - Devon Cider -
Seasoned Chicken Fillet £5.25

Fried Beansprouts in Black Bean Sauce £5.00
Set A for 1 Person £11.90
- Prawn crackers, spring rolls, chicken curry & egg fried rice.
Chicken Chow Mein £6.00
Kung Po Squid (Hot & Sour) £9.50
"Ket Li" King Prawns £6.50
Vegetable Mini Spring Rolls £4.90
King Prawns with Satay Sauce £9.50
Roast Duck with Lemon Sauce £8.90

Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Insalata della Casa (V) £8.50
- Warm goats cheese salad with grilled Mediterranean vegetables, mixed salad leaves and peanuts.