Frank Nolan in Henley-On-Thames Menu

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Frank Nolan in Henley-On-Thames has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Koto Japanese Restaurant offers many options including Diet Coke and Coke. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Side Salad £2.00
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Chicken Nuggets served with Chips or Vegetables £4.50
Chicken Curry with Fragrant Rice £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Coffee £1.50
Caribbean Coffee £3.50
JHINGA BIRYANI (King Prawn) £11.95
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MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Espresso £1.95

Honey Roast Ham Salad £4.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Green Queen Olives £2.50
Honey Roast Carrots £3.00
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75

Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Prawns Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas