Francos Restaurant in Devizes Menu

Francos Restaurant in Devizes has no menu available, but can choose from many other options such as Korma - Mix Vegetable or Korma - Prawn from Rafus Indian Takeaway - Gorse hill. Domino's Pizza Group offers many options including Oasis Citrus Punch and Diet Irn Bru. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Diet Coke and Coke Zero from . The Octagon Restaurant offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Prawn £5.50
  • Lamb Tikka £6.95
  • Vegetable £4.30
  • Lamb Tikka £6.95
  • Onion Bhajee £2.30
  • King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
  • King Prawn £8.50
  • Duck in Black Bean Sauce £8.95
  • Chilli Fish £10.50
  • Duck with Ginger £8.95
  • Green Curry £8.00
  • Pork with Ginger £7.95
  • Panang Curry £8.00
  • Squid with Basil £8.95
  • Sweet and Sour Tofu £7.50
  • Tandoori King Prawns £11.95
  • Bullet Pork Curry £10.95
    • Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
  • Fish Cake £4.95
    • Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
  • Vegetable Dumpling – Kofta £9.25
    • Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
  • Nan £2.50
  • Rara Lamb £13.95
    • Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
  • Garlic Chilli Chicken £12.95
    • Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
  • Coconut and Pineapple Rice £3.50
    • Basmati rice cooked with coconut and pineapple.
  • SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
  • HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
  • SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. £3
  • TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
  • Pla Meuk Tod £11.80
    • Crispy fried golden calamari served with sweet chilli sauce.
  • Pad Pak Boong (V) £17.80
    • Stir fried kang-kong (water spinach) with Thai chilli sauce.
  • Goong Yang £23.50
    • Char-grilled king prawn with Thai salad.
  • Nam Takrai Baitoey £5.50
    • Lemongrass pandan juice.
  • Larb Gai (Spicy) £15.50
    • Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
  • Khai Jiao (Thai Crab Omelette) £22.80
    • Crab, coriander and sriracha.
  • Curry Puffs (3 Pieces) (V) £7.80
    • Vegetables.
  • Ka Fair I Sa Cream £7.00
    • Thai iced coffee with espresso ice cream.
Francos Restaurant

Francos Restaurant

location

Address

Unit 6 Old Swan Yard, High Street, Devizes, Wiltshire, SN101AT ,

phone

Phone

01380724007

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit 6 Old Swan Yard, High Street, Devizes, Wiltshire, SN101AT ,
Similar Restaurants based on Cuisines