Fox and Hounds Public House in Redruth Menu

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Fox and Hounds Public House in Redruth has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Earl Gray Tea and Mint Tea from . Saffron offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Lamb Shish + Doner Mix £10.90
Scampi (10) £5.00
Pepsi £1.20
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Strips (3) With Chips and Drink £5.50

Cheesy Chips £4.00
Haddock £7.00
Calamari (12) & Dip £6.00
Chicken Breast £5.00
Burger £3.90
- Served with salad & cheese.
Gravy £1.50
Cod Bites & Chips £8.00
Chicken Nuggets & Chips (Large) £6.00

Cheesy Chips £4.50
Vegetarian Sausage £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Nachos (ideal for a main or for 2 to share) £8.50
Sausage £4.00
Bacon & Egg £4.50
Wedges £5.00
Homemade Pork & Leek Pie £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Prawn Cocktail £2.50
Potato Wedges (+1 Dip) £2.00
Pasta Salad £2.20
Creamy Garlic Mushrooms £2.50