Fox and Duck in Buntingford Menu

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Fox and Duck in Buntingford has no menu available, but can choose from many other options such as 7Up or Tango (0.33L) from China Panda. The Corner Plaice offers many options including Princes Cartons (200ml) and Ben Shaws (330ml Can). Tandoori Hut includes a wide range like All Bottles (1.5L) or All Cans (330ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Skewd and Juices (Folkingtons, 250ml).

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Create Your Own £12.50
- Choose your own 4 toppings.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Coca-Cola £1.90
Montepulciano d’Abruzzo £16.20
Bottled Peroni £3.50
Mixed Salad £6.50
Italian Meatballs £11.00
- With rice.

Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
BBQ Sauce £1.90
Half Crispy Aromatic Duck £17.20
Sweet and Sour Sauce £1.90
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Beef and Mixed Vegetables £5.20

Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken Bhar Delight £5.65
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Papadoms (Plain/Spicy) £0.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chicken Tikka £5.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75

Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Prawn Balti (Medium) £9.95
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Bosciolla £4.75
- Marinated giant green Italian.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Lounza £4.95
- Grilled smoked pork loin.