Flying Baguette in Banbury Menu

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Flying Baguette in Banbury has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Oxford Thai includes a wide range like Tango Apple or Tango Orange. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Locally Smoked Ham, Egg & Chips £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95

- ENDA (Egg) £2.95
NAN Classic Indian bread cooked in a clay oven £2.10
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
- Side / Main
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
ALOO PARATHA £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95

Choose any 3 for £11.00
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
50p extra change fries to hand cut chips -
Mixed Leaf Salad £2.50
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Sticky Rice £3.50
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.