Flower Drum Restaurant in Watford Menu

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Flower Drum Restaurant in Watford has no menu available, but can choose from many other options such as Tzatziki or Taramasalata from The Kebab Shop. A Afshar offers many options including Water (500ml) and Pepsi. Veer Dhara One includes a wide range like 660ml Cobra Indian Beer or 330ml Cobra Indian Beer. Chang Beer and Sparkling (Large 750ml) from . Thai Square offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Diet Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bottled Peroni £3.50
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tomato Salad £6.50
- With red onion.

Chicken Chop Suey £5.20
Mussels with Black Bean Sauce £6.70
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Pork Dumpling (4) £4.80
Shrimp Fried Rice £4.50
- Contains Eggs.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Mussels with Chilli Sauce £6.70
- Spicy.
Beef Red Curry £5.70
- Spicy.

Lamb / Prawn £5.50
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Meat £5.50
Vegetable £4.30
Meat £5.50
Balti Chilli Massala Chicken £6.30
Prawn Bhar Delight £6.75

Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Chips £3.95
Chana Masala £4.25
- Chickpeas.
Biriani £8.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pear £2.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.