Floating Restaurant in Caernarfon Menu

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Floating Restaurant in Caernarfon has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop from . Anglesey Arms offers Belle Vue Hotel and Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5%.

Nearby Sample Menus

Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Hand Cut Chips £3.00
Eggs Benedict with Ham £5.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
50p extra to add cheese/extra cheese -

Mexican Wraps - Wrap filled with Mediterranean veg. goats cheese & spinach £6.95
Healthy Breakfast - Homemade granola, fresh fruit salad and yoghurt layers topped with honey & nuts with fresh orange juice £6.10
Side Dishes - Hummus £1.75
Nougat Limar - A treat we now stock, can be enjoyed by everyone from £1.50 - £7.90
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Toasted Sandwiches - Brie, beetroot & spinach £6.25
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50

Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Naga Balti £6.75
Poodna Lamb £6.50
- Cooked with garlic, garden mint, onion, yogurt.
Chicken Korma £5.50
King Prawn Puri £4.50
King Prawn Palak £8.25
Spicy Papadum £0.75
Tikka Naan £2.75
Chicken Madras £5.50

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Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Soup of the day £5.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Classic cheeseburger, handcut chips, mixed leaves £12.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50