Flavours Of India in Hastings Menu

 Entrees

• Plain Papadum (VF) £0.70
• Baked Black Pepper Papadum (VF) (Fairly Hot) ♥ £0.75
• Mango Chutney (VF) £0.75
• Mixed Pickle (VF) (Hot) £0.70
• Lime Pickle (VF) (Hot) £0.70
• Onion Salad (VF) ♥ £0.65
• Mint Yoghurt (V) £0.70
• Green Sauce (V) (Fairly Hot) - Garlic, Ginger, Green Chilli £0.85
  • Coriander and mango.

 Starters

• Vegetable Pakora (VF) £3.50
• Baked Black Pepper Papadums (VF) (Fairly Hot) ♥ £3.50
• Bengal Fried Aubergines (VF) £3.50
• Vegetable Samosa (VF) £3.50
• Dilbahar Fish Tikka (Tilapia Fish) (Fairly Hot) ♥ £5.25
• Locally Caught Mackerel Samosa £4.25
• Giant Tandoori King Prawns (Fairly Hot) ♥ £6.00
• Prawn and Puri (Fairly Hot) £5.25
• King Prawn and Puri (Fairly Hot) £6.95
• King Prawn Butterfly £5.95
• Prawn Cocktail £3.95
• Tandoori Lamb Chops ♥ £6.95
• Lamb Tikka ♥ £4.95
• Lamb Samosa £4.25
• Chicken Chaat and Puri £4.95
• Chicken Samosa £3.95
• Chicken Pakora £4.25
• Tandoori Chicken ♥ £3.95
• Chicken Tikka ♥ £4.25
• Chicken Shashlik ♥ £4.50
• Chicken Lajabab £4.75
• Seekh Kebab ♥ £4.25
• Mixed Kebab £5.50
• Mixed Platter (Fairly Hot) £6.50
• Daal Soup (VF) ♥ £3.25
• Mulligatawny Soup (V) ♥ £3.75

 Tandoori Specialities

• Chicken Lajawab £8.95
  • Boneless cubes of chicken cooked with cheese, eggs, cornflower and cream.
• Tandoori Chicken (Half a Chicken) ♥ £7.50
  • Spring chicken marinated in traditional style with yoghurt and herbs, grilled in a clay oven.
• Tikka £7.95
  • Dish from Hindu Kush mountains, boneless cubes of chicken/lamb, marinated with yoghurt, herbs and spices and grilled in a clay oven.
• Shashlik ♥ £8.95
  • Similar as chicken tikka with tomato, onion and green peppers.
• Lamb Silsila (Fairly Hot) £9.95
  • Finely sliced lamb tikka tossed with onion, ginger, garlic, aromatic spices and herbs topped with spiced tomatoes.
• Tandoori Lamb Chops ♥ £12.95
  • English lamb chops marinated with yoghurt, ginger, garlic, mint and herbs then grilled in a clay oven.
• Kebab Platter ♥ £10.95
  • A feast for kebab lovers, seekh, sharni and multani kebab.
• Dilbahar Fish Tikka (Fairly Hot) ♥ £10.95
  • Skinless, fillet of tilapia fish, cut into pieces and marinated with ginger, garlic, red and yellow chilli powder, a touch of garam masala and a hint of citrus.
• Giant Tandoori King Prawns (Fairly Hot) ♥ £12.50
  • King prawn marinated with yoghurt, ginger, garlic and herbs, then grilled in a clay oven.
• Tandoori Mixed Grill ♥ £14.95
  • Seekh kebab, tandoori chicken, chicken tikka, lamb tikka, tandoori lamb chop and choice of naan bread.

 Thalis (Indian Tapas)

• Bombay Thali (V) ♥ £14.95
  • Dal tarka, aloo gobi, brinjal, saag bhaji, yoghurt, chapati and pilau rice.
• Punjabi Thali (V) ♥ £15.95
  • Vegetable pakora, chana masala, saag paneer, mix vegetable, cucumber raitha, lachedar paratha and pilau rice.
• Meat Thali ♥ £16.50
  • 1/4 tandoori chicken, shami kebab, chicken tikka, bhuna meat, pilau rice, naan bread and raitha.
• House Thali ♥ £18.50
  • Seekh kebab, tandoori chicken, chicken tikka, lamb pathia, chana masala, daal tarka, yoghurt, roti and rice of your choice.

 Old Time Favourites

• Kurma £6.75
  • An anglo-Indian mild and creamy curry with coconut, ground almond and cream subtly spiced.
• Makhani £6.75
  • A mild creamy, tomato based buttery sauce with ground almonds subtly spiced.
• Pasanda £6.75
  • A creamy aromatic curry with ground almonds, sultana's with a dash of red wine for richness.
• Masala £6.75
  • The nation's favourite dish invented in England now served all over the world (including India) a mild, sweet curry with coconut, almonds, garlic, ginger, cream and an array of secret spices.
• Bhuna (VF) (Fairly Hot) ♥ £6.75
  • A medium spiced curry cooked with lots of onion and capsicums in a thick sauce.
• Rogan Josh (VF) (Fairly Hot) £6.75
  • A medium spiced curry cooked with onion, capsicums, tomato in a rich gravy topped with stir fried onions, peppers and tomato, infused with fenugreek leaves.
• Pathia (VF) (Hot) £6.75
  • A rich spicy curry that produces a hot, sweet and slightly sour due to its rich onion gravy with chilli, tamarind, ghoor (unrefined palm sugar) and freshly squeezed lime garnished with chopped cucumber.
• Dhansak (VF) (Hot) £6.75
  • A lentil and onion based curry with tamarind, lemon juice, chilli, tempered with garlic, wholesome and filling.
• Chili Masala (Hot) £6.75
  • A rich and spicy curry with an array of aromatic spices with lots of green chilli and a hint of coconut.
• Madras (VF) (Hot) ♥ £6.75
  • A vibrant and tantalising dish, hot and tangy, very well spiced tomato and onion based gravy finished with freshly squeezed lemon juice and chopped coriander.
• Vindaloo (VF) (Very Hot) ♥ £6.75
  • A fiery hot curry in a piquant sauce with plenty of garlic pumped up with spiced potato.
• Phaal (Very Very Hot) £6.75
  • Only for the brave. some say it's the hottest curry you can get others say it's a endorphin releasing concoction of aphrodisiacs we say try it if you dare!

 Vegetarian Side Dishes

• Aloo Paneer (V) £4.25
• Cauliflower Bhaji (VF) ♥ £4.25
• Aloo Gobi (VF) ♥ £4.25
• Onion Bhaji (4) £3.50
• Bombay Potato (VF) ♥ £4.25
• Garlic Mushroom (VF) ♥ £4.75
• Brinjal Bhajee (VF) £4.25
• Mushroom Bhajee (VF) ♥ £4.75
• Bhindi Dopiaza (VF) ♥ £4.25
• Matar Paneer (V) £4.75
• Chana Masala (VF) ♥ £4.25
• Saag Paneer (V) £4.75
• Dal Masala £4.25
• Saag Bhaji (VF) ♥ £4.25
• Dal Tarka (VF) ♥ £4.25
• Saag Aloo (VF) ♥ £4.25
• Cucumber Raitha (VF) ♥ £2.50
• Mixed Veg Bhaji (VF) ♥ £4.75
• Onion Raitha (VF) ♥ £2.50
• Mixed Veg Curry (VF) ♥ £5.25
• Plain Raitha (VF) ♥ £2.25

 Rice Dishes

• Boiled Rice (VF) ♥ £2.00
• Lemon Rice (VF) ♥ £3.25
• Saffron Pilau Rice (VF) ♥ £2.75
• Jeera Rice (VF) ♥ £3.25
• Mushroom Fried Rice (VF) £3.25
• Kheema Rice £3.95
• Egg Fried Rice (V) £3.25
• Special Fried Rice £3.95
• Coconut Rice (VF) £3.25

 Roti Indian Breads

• Masala Kulcha (V) £2.50
  • Naan bread stuffed with mixed vegetables.
• Naan (V) £2.25
  • The celebrated leavened bread, it's huge, light, fluffy and chewy.
• Garlic Naan (V) £2.50
• Garlic and Cheese Naan (V) £2.75
• Chilli and Coriander Naan (V) (Fairly Hot) £2.50
• Kheema Naan £2.95
  • Stuffed with minced lamb.
• Raj Special Kheema Naan (Fairly Hot) £3.25
  • Stuffed with spiced minced lamb with chopped garlic, chilli and onions.
• Saag Gosht Naan (Fairly Hot) £3.50
  • Stuffed with shredded lamb, spinach, green and onions.
• Peshwari Naan (V) £2.50
  • Stuffed with dried apricot, coconut, almonds and cream.
• Chapati (VF) ♥ £1.50
  • A plain and wholemeal flour flat bread.
• Puri (VF) £1.50
  • Crispy deep fried flat bread.
• Tandoori Roti (VF) ♥ £1.75
  • A flat round plain flour leavened grilled bread.
• Lachedar Paratha (VF) £2.75
  • Layered fried bread.
• Stuffed Paratha (VF) £2.75
  • Unleavened bread, shallow-fried stuffed with mixed vegetables.

 Manpasand Biryani Dishes

• Lamb ♥ £11.95
• Prawn ♥ £10.95
• Chicken ♥ £10.95
• Tandoori King Prawn ♥ £12.50
• Chicken Tikka ♥ £11.50
• Mixed Vegetable (VF) ♥ £8.50

 Flavours of India House Special Biryani

• Flavours of India House Special Biryani £14.50
  • An array of meats including lamb, chicken tikka, seekh kebab and king prawns with well seasoned aromatic saffron rice, cooked in a sealed vessel.

 Moghlai Biryani

• Lamb ♥ £11.95
• Prawn ♥ £10.95
• Chicken ♥ £10.95
• Tandoori King Prawn ♥ £12.50
• Chicken Tikka ♥ £11.50
• Mixed Vegetable (VF) ♥ £8.50

 Stir Fry Sizzling Dishes

• Karai (VF) (Fairly Hot) ♥ £6.95
  • An aromatic stir fry dish which is quickly cooked in a wok (karai) with chunky onions, capsicums and a little tomato, with a generous helping of garlic, ginger, cumin and paprika, .
• Balti (VF) (Fairly Hot) £6.95
  • Baltistan special aromatic curry, with chunky onions, capsicums and carrots cooked in a tangy slightly spicy sauce.
• Jalfrezi (VF) (Hot) ♥ £6.95
  • Fairly hot, extremely aromatic, similar to a karai with a generous helping of fresh ginger and green chilli and fresh coriander.
• Lamb Chutney (Fairly Hot) £9.95
  • A well-known Hyderabadi dish, minced lamb cooked in tantalising pickling spices with tomato, ginger, garlic and cumin seed.
• Garlic Chicken ♥ £7.95
  • Chicken tikka tossed with onions and ginger and plenty of garlic subtly spiced.
• Black Pepper Chicken - Kerala Style (Hot) £8.50
  • Boneless chicken cooked in a karai with a predominant flavour of black peppercorns and tempered with curry leaves.

 Specialities

• Delhi Style Makhan £8.95
  • A 1950's recipe deriving from Delhi, tender pieces of chicken or paneer grilled in a clay oven then smothered in a velvety smooth tomato and cashew nut sauce infused with fenugreek leaves and emulsified with cream and butter then sweetened with honey.
• Chicken / Paneer Chettinad (V) (Hot) £9.95
  • Tender pieces of marinated chicken or paneer grilled in a clay oven then combined with a creamy coconut sauce infused with curry leaves and finished with freshly squeezed orange.
• Mirchi Masala - Kashmiri Style (Hot) £6.95
  • A rich and spicy curry with whole garam masala spices cooked in pure desi ghee with an array of aromatic spices with a prominent flavour of cumin, ground coriander, kashmiri chilli and a touch of cream.
• Sali Boti Lamb (Fairly Hot) £9.95
  • A famous parsi wedding dish, lamb cooked with dried apricots in a spicy masala, lavishly garnished with crisp straw potatoes.
• Achar Gosht (Fairly Hot) £9.95
  • Pieces of marinated grilled lamb cooked in a rich gravy with tantalising pickle masala tempered with mustard seed garnished with fresh green chilli.
• Saag Gosht (Fairly Hot) £9.95
  • Locally sourced lamb cooked herby aromatic gravy with chopped spinach, coriander and fenugreek leaves tempered with garlic.
• Goan Fish Curry (Fairly Hot) ♥ £14.95
  • Pan fried fillet of black bream delicately spiced served with a goan style curry sauce on a bed of pilau rice.
• Dilruba King Prawn (Fairly Hot) ♥ £13.95
  • Whole king prawns marinated with a secret blend of traditional mouth watering spices and then lavishly cooked with a spicy onion based gravy with ginger, garlic, tomato, red chilli, yoghurt and garam masala.
• Moghlai King Prawn £13.95
  • King prawn and boiled egg cooked in a rich sauce containing almond, cream and yoghurt, mild in taste, but oh so good!
• Malaya Fish Masala ♥ £9.50
  • Its rich, mild, thinner fragrant gravies are based on coconut milk, ginger, chilli, lemon and pineapple fruit.
• Jhinga Saag (Fairly Hot) ♥ £11.95
  • King prawns cooked in a herby aromatic gravy with chopped spinach, coriander and fenugreek leaves tarvotti with garlic.

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