Flavours Of India in Hastings Menu

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Plain Papadum (VF) £0.70
Baked Black Pepper Papadum (VF) (Fairly Hot) ♥ £0.75
Mango Chutney (VF) £0.75
Mixed Pickle (VF) (Hot) £0.70
Lime Pickle (VF) (Hot) £0.70
Onion Salad (VF) ♥ £0.65
Mint Yoghurt (V) £0.70
Green Sauce (V) (Fairly Hot) - Garlic, Ginger, Green Chilli £0.85
- Coriander and mango.

Vegetable Pakora (VF) £3.50
Baked Black Pepper Papadums (VF) (Fairly Hot) ♥ £3.50
Bengal Fried Aubergines (VF) £3.50
Vegetable Samosa (VF) £3.50
Dilbahar Fish Tikka (Tilapia Fish) (Fairly Hot) ♥ £5.25
Locally Caught Mackerel Samosa £4.25
Giant Tandoori King Prawns (Fairly Hot) ♥ £6.00
Prawn and Puri (Fairly Hot) £5.25
King Prawn and Puri (Fairly Hot) £6.95
King Prawn Butterfly £5.95
Prawn Cocktail £3.95
Tandoori Lamb Chops ♥ £6.95
Lamb Tikka ♥ £4.95
Lamb Samosa £4.25
Chicken Chaat and Puri £4.95
Chicken Samosa £3.95
Chicken Pakora £4.25
Tandoori Chicken ♥ £3.95
Chicken Tikka ♥ £4.25
Chicken Shashlik ♥ £4.50
Chicken Lajabab £4.75
Seekh Kebab ♥ £4.25
Mixed Kebab £5.50
Mixed Platter (Fairly Hot) £6.50
Daal Soup (VF) ♥ £3.25
Mulligatawny Soup (V) ♥ £3.75

Chicken Lajawab £8.95
- Boneless cubes of chicken cooked with cheese, eggs, cornflower and cream.
Tandoori Chicken (Half a Chicken) ♥ £7.50
- Spring chicken marinated in traditional style with yoghurt and herbs, grilled in a clay oven.
Tikka £7.95
- Dish from Hindu Kush mountains, boneless cubes of chicken/lamb, marinated with yoghurt, herbs and spices and grilled in a clay oven.
Shashlik ♥ £8.95
- Similar as chicken tikka with tomato, onion and green peppers.
Lamb Silsila (Fairly Hot) £9.95
- Finely sliced lamb tikka tossed with onion, ginger, garlic, aromatic spices and herbs topped with spiced tomatoes.
Tandoori Lamb Chops ♥ £12.95
- English lamb chops marinated with yoghurt, ginger, garlic, mint and herbs then grilled in a clay oven.
Kebab Platter ♥ £10.95
- A feast for kebab lovers, seekh, sharni and multani kebab.
Dilbahar Fish Tikka (Fairly Hot) ♥ £10.95
- Skinless, fillet of tilapia fish, cut into pieces and marinated with ginger, garlic, red and yellow chilli powder, a touch of garam masala and a hint of citrus.
Giant Tandoori King Prawns (Fairly Hot) ♥ £12.50
- King prawn marinated with yoghurt, ginger, garlic and herbs, then grilled in a clay oven.
Tandoori Mixed Grill ♥ £14.95
- Seekh kebab, tandoori chicken, chicken tikka, lamb tikka, tandoori lamb chop and choice of naan bread.

Bombay Thali (V) ♥ £14.95
- Dal tarka, aloo gobi, brinjal, saag bhaji, yoghurt, chapati and pilau rice.
Punjabi Thali (V) ♥ £15.95
- Vegetable pakora, chana masala, saag paneer, mix vegetable, cucumber raitha, lachedar paratha and pilau rice.
Meat Thali ♥ £16.50
- 1/4 tandoori chicken, shami kebab, chicken tikka, bhuna meat, pilau rice, naan bread and raitha.
House Thali ♥ £18.50
- Seekh kebab, tandoori chicken, chicken tikka, lamb pathia, chana masala, daal tarka, yoghurt, roti and rice of your choice.

Kurma £6.75
- An anglo-Indian mild and creamy curry with coconut, ground almond and cream subtly spiced.
Makhani £6.75
- A mild creamy, tomato based buttery sauce with ground almonds subtly spiced.
Pasanda £6.75
- A creamy aromatic curry with ground almonds, sultana's with a dash of red wine for richness.
Masala £6.75
- The nation's favourite dish invented in England now served all over the world (including India) a mild, sweet curry with coconut, almonds, garlic, ginger, cream and an array of secret spices.
Bhuna (VF) (Fairly Hot) ♥ £6.75
- A medium spiced curry cooked with lots of onion and capsicums in a thick sauce.
Rogan Josh (VF) (Fairly Hot) £6.75
- A medium spiced curry cooked with onion, capsicums, tomato in a rich gravy topped with stir fried onions, peppers and tomato, infused with fenugreek leaves.
Pathia (VF) (Hot) £6.75
- A rich spicy curry that produces a hot, sweet and slightly sour due to its rich onion gravy with chilli, tamarind, ghoor (unrefined palm sugar) and freshly squeezed lime garnished with chopped cucumber.
Dhansak (VF) (Hot) £6.75
- A lentil and onion based curry with tamarind, lemon juice, chilli, tempered with garlic, wholesome and filling.
Chili Masala (Hot) £6.75
- A rich and spicy curry with an array of aromatic spices with lots of green chilli and a hint of coconut.
Madras (VF) (Hot) ♥ £6.75
- A vibrant and tantalising dish, hot and tangy, very well spiced tomato and onion based gravy finished with freshly squeezed lemon juice and chopped coriander.
Vindaloo (VF) (Very Hot) ♥ £6.75
- A fiery hot curry in a piquant sauce with plenty of garlic pumped up with spiced potato.
Phaal (Very Very Hot) £6.75
- Only for the brave. some say it's the hottest curry you can get others say it's a endorphin releasing concoction of aphrodisiacs we say try it if you dare!

Aloo Paneer (V) £4.25
Cauliflower Bhaji (VF) ♥ £4.25
Aloo Gobi (VF) ♥ £4.25
Onion Bhaji (4) £3.50
Bombay Potato (VF) ♥ £4.25
Garlic Mushroom (VF) ♥ £4.75
Brinjal Bhajee (VF) £4.25
Mushroom Bhajee (VF) ♥ £4.75
Bhindi Dopiaza (VF) ♥ £4.25
Matar Paneer (V) £4.75
Chana Masala (VF) ♥ £4.25
Saag Paneer (V) £4.75
Dal Masala £4.25
Saag Bhaji (VF) ♥ £4.25
Dal Tarka (VF) ♥ £4.25
Saag Aloo (VF) ♥ £4.25
Cucumber Raitha (VF) ♥ £2.50
Mixed Veg Bhaji (VF) ♥ £4.75
Onion Raitha (VF) ♥ £2.50
Mixed Veg Curry (VF) ♥ £5.25
Plain Raitha (VF) ♥ £2.25

Boiled Rice (VF) ♥ £2.00
Lemon Rice (VF) ♥ £3.25
Saffron Pilau Rice (VF) ♥ £2.75
Jeera Rice (VF) ♥ £3.25
Mushroom Fried Rice (VF) £3.25
Kheema Rice £3.95
Egg Fried Rice (V) £3.25
Special Fried Rice £3.95
Coconut Rice (VF) £3.25

Masala Kulcha (V) £2.50
- Naan bread stuffed with mixed vegetables.
Naan (V) £2.25
- The celebrated leavened bread, it's huge, light, fluffy and chewy.
Garlic Naan (V) £2.50
Garlic and Cheese Naan (V) £2.75
Chilli and Coriander Naan (V) (Fairly Hot) £2.50
Kheema Naan £2.95
- Stuffed with minced lamb.
Raj Special Kheema Naan (Fairly Hot) £3.25
- Stuffed with spiced minced lamb with chopped garlic, chilli and onions.
Saag Gosht Naan (Fairly Hot) £3.50
- Stuffed with shredded lamb, spinach, green and onions.
Peshwari Naan (V) £2.50
- Stuffed with dried apricot, coconut, almonds and cream.
Chapati (VF) ♥ £1.50
- A plain and wholemeal flour flat bread.
Puri (VF) £1.50
- Crispy deep fried flat bread.
Tandoori Roti (VF) ♥ £1.75
- A flat round plain flour leavened grilled bread.
Lachedar Paratha (VF) £2.75
- Layered fried bread.
Stuffed Paratha (VF) £2.75
- Unleavened bread, shallow-fried stuffed with mixed vegetables.

Lamb ♥ £11.95
Prawn ♥ £10.95
Chicken ♥ £10.95
Tandoori King Prawn ♥ £12.50
Chicken Tikka ♥ £11.50
Mixed Vegetable (VF) ♥ £8.50

Flavours of India House Special Biryani £14.50
- An array of meats including lamb, chicken tikka, seekh kebab and king prawns with well seasoned aromatic saffron rice, cooked in a sealed vessel.

Lamb ♥ £11.95
Prawn ♥ £10.95
Chicken ♥ £10.95
Tandoori King Prawn ♥ £12.50
Chicken Tikka ♥ £11.50
Mixed Vegetable (VF) ♥ £8.50

Karai (VF) (Fairly Hot) ♥ £6.95
- An aromatic stir fry dish which is quickly cooked in a wok (karai) with chunky onions, capsicums and a little tomato, with a generous helping of garlic, ginger, cumin and paprika, .
Balti (VF) (Fairly Hot) £6.95
- Baltistan special aromatic curry, with chunky onions, capsicums and carrots cooked in a tangy slightly spicy sauce.
Jalfrezi (VF) (Hot) ♥ £6.95
- Fairly hot, extremely aromatic, similar to a karai with a generous helping of fresh ginger and green chilli and fresh coriander.
Lamb Chutney (Fairly Hot) £9.95
- A well-known Hyderabadi dish, minced lamb cooked in tantalising pickling spices with tomato, ginger, garlic and cumin seed.
Garlic Chicken ♥ £7.95
- Chicken tikka tossed with onions and ginger and plenty of garlic subtly spiced.
Black Pepper Chicken - Kerala Style (Hot) £8.50
- Boneless chicken cooked in a karai with a predominant flavour of black peppercorns and tempered with curry leaves.

Delhi Style Makhan £8.95
- A 1950's recipe deriving from Delhi, tender pieces of chicken or paneer grilled in a clay oven then smothered in a velvety smooth tomato and cashew nut sauce infused with fenugreek leaves and emulsified with cream and butter then sweetened with honey.
Chicken / Paneer Chettinad (V) (Hot) £9.95
- Tender pieces of marinated chicken or paneer grilled in a clay oven then combined with a creamy coconut sauce infused with curry leaves and finished with freshly squeezed orange.
Mirchi Masala - Kashmiri Style (Hot) £6.95
- A rich and spicy curry with whole garam masala spices cooked in pure desi ghee with an array of aromatic spices with a prominent flavour of cumin, ground coriander, kashmiri chilli and a touch of cream.
Sali Boti Lamb (Fairly Hot) £9.95
- A famous parsi wedding dish, lamb cooked with dried apricots in a spicy masala, lavishly garnished with crisp straw potatoes.
Achar Gosht (Fairly Hot) £9.95
- Pieces of marinated grilled lamb cooked in a rich gravy with tantalising pickle masala tempered with mustard seed garnished with fresh green chilli.
Saag Gosht (Fairly Hot) £9.95
- Locally sourced lamb cooked herby aromatic gravy with chopped spinach, coriander and fenugreek leaves tempered with garlic.
Goan Fish Curry (Fairly Hot) ♥ £14.95
- Pan fried fillet of black bream delicately spiced served with a goan style curry sauce on a bed of pilau rice.
Dilruba King Prawn (Fairly Hot) ♥ £13.95
- Whole king prawns marinated with a secret blend of traditional mouth watering spices and then lavishly cooked with a spicy onion based gravy with ginger, garlic, tomato, red chilli, yoghurt and garam masala.
Moghlai King Prawn £13.95
- King prawn and boiled egg cooked in a rich sauce containing almond, cream and yoghurt, mild in taste, but oh so good!
Malaya Fish Masala ♥ £9.50
- Its rich, mild, thinner fragrant gravies are based on coconut milk, ginger, chilli, lemon and pineapple fruit.
Jhinga Saag (Fairly Hot) ♥ £11.95
- King prawns cooked in a herby aromatic gravy with chopped spinach, coriander and fenugreek leaves tarvotti with garlic.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Mussels French - Wine, Cream and Tarragon -
Mussels Welsh - Leek Mornay Sauce -
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Mussels Parisian - Garlic and mustard cream sauce -
Cheesy Garlic Baguette £3.45
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Mussels Brittany - Garlic Butter -

Fried Beancurd in Szechuan Sauce (Hot) £6.50
Jui Yim Chicken Wings £6.00
You's Special Curry £9.50
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Grilled Chicken with Plum Sauce £7.90
Chicken, Mushroom & Noodle Soup £4.50
Jui Yim Chicken £7.90
- Deep fried salt & pepper.
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.

Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.