Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Duck Tikka Masala (Mild) £10.25
Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Duck Tikka Balti (Medium) £10.95
Tandoori Shashlik with Spicy Sauce £12.95
A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Vindaloo (Very Hot) £8.45
A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Aromatic Pilau Rice £3.50
Basmati.
Vegetable Naan £3.25
Tikka Kebab Platter (Serves 2) £9.50
Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
VG. Baked butter beans in a herb and tomato sauce.
Smashed Avocado £8.95
V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Med Olives £4.75
Pitted green and black simply in olive oil and oregano.
American Breakfast £9.95
Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Arancino £5.95
Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Eggs Benedict £9.95
Poached egg and grilled ham on, topped with hollandaise sauce and chives