Fitzsimmons Arms in Helston Menu

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Fitzsimmons Arms in Helston has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chips in Pitta Bread £2.50
- Contains wheat.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Garlic £0.35
Lamb Kofte + Doner Mix £10.90
Tango £1.20

Potato Fritters (5 Pieces) £2.50
Peas £1.50
Hot Dog (Large) £3.00
Onion Rings (6 Pieces) £2.50
Burger in Batter £3.00
Saveloy & Chips £5.00
Scampi (12 Pieces) £6.50
Burger £3.90
- Served with salad & cheese.

Ham Salad £8.00
Cheese Ham & Pickle £8.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Steak, mushroom & onion £9.50
Kid's battered cod (may contain bones) £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sliced Pork & Local Apple Chutney £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A