Fishnet (Gb) in Ely Menu

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Fishnet (Gb) in Ely has no menu available, but can choose from many other options such as Spinach & Rocket Leaves or Super Food Salad from Varsity Restaurant. Anchor Inn offers many options including Apple, Pecan and Cinnamon Traycake with Custard and Selection of Ice-cream. Meghna includes a wide range like Ill Caggio Pinot Grigio Rosé (Italy) or Sierra Creek White Zinfandel (California). Juice Burst (0.5L) and Sparkling Water (0.5L) from . Sub Express offers Pret A Manger and Diet Coke.

Nearby Sample Menus

Vegan Soup of the Day £6.00
- With sourdough bread.
Strawberry (1 Litre) £17.00
English Bacon Muffins £2.50
Blueberry & Maple Syrup £7.25
Carrot Cake £3.95
Still Water £1.95
- 500ml.
Strawberry £4.85
- Strawberry and banana.
Chocolate Chip (1/2 Litre) £10.00

All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
Chef's Daily Soup with homemade bread V £5.00
Selection of Ice cream (per scoop) £1.25
Magners Christmas Berry £4.30
Cappuccino £2.20
Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Cured Salmon, pink grapefruit, orange, coriander £6.50
- -

Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Chicken and Ham Pie with Mash and Gravy £12.00
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Halloumi Fries with Sriracha Mayo £4.50
Garlic Mushrooms (V) £5.50
- Creamy garlic mushrooms with parsley crumb.
Fish and Chips £6.00
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.

Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Kerala Paratha £2.75
Onion Bhaji £3.50
Chicken Calicut £7.95
- Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Vegetable £7.95
Bombay Potato £4.50
- Stir fried potatoes cooked with peppers, tomato and cinnamon with coriander leaves.
Lamb Cheera Curry £8.50
- Lamb cooked with spinach along with a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.

Greek Sausage £10.48
- Medium pork spiced sausages.
Mixed Veggie Extra £10.62
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Donner Yiros £10.48
- Slices of rotary spit marinated lamb.
Greek Spiced Chicken Wings (1 Piece) £1.00
Chicken Nuggets (6 Pieces) £4.11
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Chilli Burger £6.09
- Chilli sauce, relish, lettuce and onions.
Chicken Burger £4.81
- Mayo, relish, lettuce and onions.