Fisherman's Wharf Public House in Lowestoft Menu -

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Fisherman's Wharf Public House in Lowestoft has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Bob Singh offers many options including Rubicon Mango and Cream Soda. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. King Prawn and Lamb from . Dhaka offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Hazelnut praline crème brulee £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Steamed spiced apple sponge, calvados custard £5
Pot of tea for one £1.85
Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Ham & Cheddar £5.65
Brie & Cranberry £5.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Lasagne - Served with salad & garlic bread £9.45
Ham & Cheddar £5.95
Liqueur Coffee £4.10
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Steak & Blue Cheese £8.95

Pot of Sauce £0.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Yazoo £1.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of salad £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Fresh home-made chips £2.25
Provencal tomato salad £2.75