Filipiana Restaurant in Brandon Menu

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Filipiana Restaurant in Brandon has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Turkish Delight offers many options including Baklava and Ice Cream. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Marinated olives £3.75
White chocolate & sour cherry parfait £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Pot of tea for one £1.85
Hazelnut praline crème brulee £5
Smoked chicken rillettes, sweet & sour chutney £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Hot Chocolate £2.35
Double your burger £1.50
Red Wine & Mushroom £2.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Steak & Blue Cheese £8.95
Ham & Cheddar £5.95
Bacon & Cheddar £6.25

Pepperoni Pizza £8.00
- Pepperoni.
Hawaiian Pizza £7.50
- Ham & pineapple.
Monster Juiced £1.50
Quarter Pounder Meal £4.80
Pepperoni Pizza £6.00
- Pepperoni.
Monster Hydro £1.50
Coleslaw £1.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencal tomato salad £2.75
Fresh home-made chips £2.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50