Fever in Sudbury Menu

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Fever in Sudbury has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Apple Cider and Stella Lager from . Bridge Cafe offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Americano regular £1.85 / large £2.15
Black forest trifle £6
Espresso coffee single £1.65 / double £1.95
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Warm baguette with roast pepper & garlic mayo £ 4
Marinated olives £3.75

Ham & Stilton £5.85
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon & Cheddar £6.25
Onion rings £2.45
Sausage & Onion £5.95
Chicken £4.65
Stilton & Ham £5.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Chicken £1.30
Donner Burger £4.00
- Quarter pounder with donner meat.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hummus £1.50
Monster Ultra Violet £1.50
Hawaiian Pizza £7.50
- Ham & pineapple.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Garlic Pizza Bread £3.50

Basket of bread £1.75
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75