Fever in Sudbury Menu

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Fever in Sudbury has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Moss and Son The Bakers includes a wide range like Water or 7-up (0.33L). Apple Cider and Stella Lager from . Bridge Cafe offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Soup of the day with crusty bread £4
Americano regular £1.85 / large £2.15
served with organic, crusty bread -
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seared scallops, roast artichoke & bacon salad £8
Hazelnut praline crème brulee £5
Steamed spiced apple sponge, calvados custard £5

Espresso £1.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Red Wine & Dijon £2.45
Ham & Cheddar £5.95
Chicken Ceasar Salad £8.95
Hot Chocolate £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Chips £1.95

Prawn Cocktail £2.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Chicken Burger Meal £4.80
Nuggets (8) £3.20
Pot of Sauce £0.50
Chicken Wrap £4.00
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Coca-Cola £1.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Buttered new potatoes £2.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95