Felixstowe and Suffolk Bowling Club in Felixstowe Menu -

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Felixstowe and Suffolk Bowling Club in Felixstowe has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. and Diet Pepsi (1.5L Bottle) from . KFC offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Steamed spiced apple sponge, calvados custard £5
Cappuccino £2.30
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Pot of tea for one £1.85
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Cappuccino £2.35
Brie & Cranberry £5.75
Red Wine & Mushroom £2.45
Ham & Cheddar £4.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chicken Ceasar Salad £8.95
Jacket Wedges £1.95
Chips £1.95

Chicken Wrap £4.00
Tango Cherry £1.00
- 0.33 L.
Tango Apple £1.00
- 0.33 L.
Quarter Pounder Meal £4.80
Lamb Donner Meal £7.99
Garlic Pizza Bread £3.50
Half Pounder Meal £5.99
Onion Rings £2.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
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Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mixed Salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25