Fc Catering in Waltham Cross Menu

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Fc Catering in Waltham Cross has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Le Moulin offers many options including Tarte aux Crème Brulee’ Baked Vanilla Custard, Caramelized and Pink Grapefruit Tart Baked Pink Grapefruit Custard Filling. Five Guys includes a wide range like Corona or Brooklyn Lager. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Peri Peri Orignal and Water.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Bianchi £10.50
- With mozzarella, onion and chilli.
Gavi di Gavi ‘La Piacentina’ £25.95
Coca-Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Special Red Curry £6.50
- Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Squid in Chilli Sauce £6.70
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beef Chop Suey £5.20

Balti Chilli Massala Chicken £6.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Meat £5.50
Chicken £4.25
Balti Chilli Massala Meat/Prawn £6.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Chana Masala £4.25
- Chickpeas.
Bombay Aloo £4.25
- Potato.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Mottor Ponir £4.50
- Cheese with peas.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Halloumi Fries £4.95
Almond Croissant £2.95
Bosciolla £4.75
- Marinated giant green Italian.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.