Favourite Fried Chicken in Hatfield Menu

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Favourite Fried Chicken in Hatfield has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Red Indian Restaurant includes a wide range like Chips or Raita. Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Taste of Cyprus and Kean Drink.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Dark Chocolate Mousse £5.00
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Gavi di Gavi ‘La Piacentina’ £25.95
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Kung Po Pork £5.20
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Chicken with Ginger and Spring Onion £5.20
Szechuan Squid £6.70
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Szechuan Lamb £6.70
- Spicy.

Meat/Prawn £5.95
Lamb Tikka £6.95
Prawn £5.50
Chicken Tikka £5.55
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Passanda Lamb £6.95
Prawn £5.50

Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.

Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.