Favourite Fried Chicken in Hatfield Menu

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Favourite Fried Chicken in Hatfield has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Red Indian Restaurant includes a wide range like Chips or Raita. Still Water 50cl and Sparkling Water 1L from . Rice and Spice Indian Takeaway offers Taste of Cyprus and Kean Drink.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Panna Cotte with Chocolate Sauce £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Beef with Mushroom £5.20
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Squid with Ginger and Spring Onion £6.70
Kung Po Pork £5.20
- Spicy.
Lamb Red Curry £6.70
- Spicy.

Papadoms (Plain/Spicy) £0.50
Lamb Shank Anakali in special medium or hot spices £9.95
Tandoori Chicken (Half) £4.30
King Prawn Butterfly £3.95
Puree (Thin deep fried bread) £1.00
Chicken £5.55
Chicken Tikka £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75

Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Chips £3.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pineapple £2.75
Croissant £2.95
- Served with choice of jam or marmalade.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.