F Khandan in Stevenage Menu

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F Khandan in Stevenage has no menu available, but can choose from many other options such as - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip from Ann's Pantry. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers Manolya Catering and Feta Cheese Salad.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Nero d’Avola £20.90
Merlot delle Venezie £19.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi £10.50
- With mozzarella, onion and chilli.
Chocolate Torte with Amaretto Liqueur £6.00
Panna Cotte with Chocolate Sauce £5.00
Tiramisu £5.50

King Prawn With Mushroom £6.70
Lemon Chicken £5.20
Fried Crispy Pancake Roll (2) £3.00
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Szechuan Pork £5.20
- Spicy.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Ginger and Spring Onion £6.70
Chips £2.60
- Vegetarian.

Chicken Tikka £5.55
Vegetable £5.50
Vegetable Rice £2.65
Bombay Aloo (Hot potato Bhajee) £2.30
Keema Naan Stuffed with spiced minced meat £2.40
Lamb Tikka £6.95
Chicken Tikka £6.95
King Prawn Butterfly £3.95

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Chicken Tikka Biriani £9.95
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Tikka Balti (Medium) £9.50
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Orange (Tropicana) £2.75
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pineapple £2.75