F Khandan in Stevenage Menu

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F Khandan in Stevenage has no menu available, but can choose from many other options such as - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip from Ann's Pantry. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat from . Raj Of India offers Manolya Catering and Feta Cheese Salad.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Mixed Salad £6.50
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
San Pellegrino £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Beef Red Curry £5.70
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Curry Sauce £1.90
Chicken Chinese Style £5.20
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Lamb With Ginger and Spring Onion £6.70
Sweet and Sour Pork £5.20
- Hong Kong style.

Vegetable £4.30
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Balti Chilli Massala Meat/Prawn £6.95
Meat £5.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Lamb Chilli Massala £6.95

Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bombay Noodles £4.50
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Appletiser (0.33L) £1.80
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Chilli £4.75
- Our own marinated pitted olives.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Cyprus Chips £3.50
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.