Expertservice in Hailsham Menu

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Expertservice in Hailsham has no menu available, but can choose from many other options such as Vita Coconut Water or Monster Energy from EataliO. La Fourchette offers many options including Kir Royale and Bellini. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Bottle of Water (1.5ltr) and Bottle of Water (500ml) from . Pizza Extra offers P Avey and Cawston Press.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90

Mussels Mexican - Cream, Tequila and Lime -
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Cheesy Garlic Baguette £3.45
Espresso £2.00
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Vegetables £2.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Pot of Tea £2.00

Chicken in Cantonese Style £7.90
Kung Po Chicken (Hot & Sour) £7.90
Vegetable Mini Spring Rolls £4.90
Beef in Oyster Sauce £11.90
Fried Beansprouts in Black Bean Sauce £5.00
Squid with Green Pepper & Black Bean Sauce £9.50
Beef in Cantonese Style £11.90
Barbecued Spare Ribs £9.50

Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.