Enterprise Inns P L C in Salisbury Menu

Are you the owner? Manage this listing for free.

Enterprise Inns P L C in Salisbury has no menu available, but can choose from many other options such as Mineral Water or Banana Milkshakes from Manis. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Oasis Citrus Punch and Diet Irn Bru from . Domino's Pizza Group offers Naga Kitchen and Mineral Water.

Nearby Sample Menus

Cheese £6.62
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Mayo £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Mineral Water £1.20
Coke £1.20
Chipotle £0.41
Veggie Fritter £5.52

Salads – Served with chips or new potatoes - Prawn £8.95
Sauces freshly made to order to accompany your steak £2.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Stilton £6.95
Cheese £5.50
Cajun Chicken £7.25
Sausage £6.25
Tuna & Mayo £4.75

Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Samosa £3.25
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Tandoori King Prawns £11.95
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.

Luscombe Apple Juice £2.95
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Pak Choi & Tenderstem (VE) £5.50
Sticky Rice £3.60
Sparkling Water £2.60
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.