Ellies Sandwich Bar and Internet Cafe in Herne Bay Menu -

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Ellies Sandwich Bar and Internet Cafe in Herne Bay has no menu available, but can choose from many other options such as Saveloy & Chips or Burger & Chips from Papa's The Deep Blue. La Tasca offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Oasis Citrus Punch (500ml) and Smart Water (600ml) from . The Brothers Fish Bar offers Relish and Sparkling Water.

Nearby Sample Menus

Shrimp Foo Young £3.80
Squid with Green Pepper in Black Bean Sauce & Chilli £4.40
Crispy Seaweed £2.90
Special Fried Rice £4.10
Spicy King Prawns in Salt & Chilli £4.50
King Prawn with Pineapples £4.40
King Prawn Omelette with Chips £4.60
Curry Sauce £1.10

green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
madras a rich hot & sour dish -
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

*Eton Mess -
Squid -
Chicken Drumstick -
Fried Singapore Rice Noodles -
Juicy Pork Buns -
Hot & Sour Soup -
*Chocolate Fountain -
Mushrooms -

Egg Fried Rice -
King Prawn -
*Chicken in Satay Sauce -
Congee with Pork -
Cod Fillet -
*Mixed Seafood in Green Curry Thai Style -
Salmon -
Crab Meat & Sweet Corn Soup -

BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Johnny Walker Black Label £2.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95