El Andalousse in Hammersmith Menu

 Pre Starters

• Poppadoms Basket £3.95
  • Medium sized poppadoms served in a basket with selection of chutneys.

 Starters - Pakora

• Fish Pakora £7.95
  • Seasonal fish coated in gram flour with a blend of spices.
• Chicken Pakora £7.45
  • Succulent chicken breast coated in gram flour with whole spices.
• Onion Bhaji £5.95
  • Onion and spinach coated in gram flour batter with whole spices. V.
• Prawn Pakora £8.50
  • Prawns coated in gram flour with whole spices. Served with tamarind chutney.

 Starters - From Streets of India

• Purani Dilli Ki Aloo Tikki £6.45
  • Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yoghurt, finished with crispy vermicelli and pomegranates.
• Chicken Momos £6.45
  • Mince chicken dumplings native to places bordering the himalayan region of india. Now, thoroughly enjoyed as snack or starter in northeast india.
• Vegetarian Samosa £5.95
  • Shortcrust pastry filled with potato and peas served with rangrez special chutney.
• Lamb Samosa £5.95
  • Shortcrust pastry filled with mince lamb served with rangrez special chutney.
• Khatti Meethi Papdi Chaat £6.45
  • Crispy flour wafers topped with potatoes, laced with whipped yoghurt, rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.

 Starters - Chef Specials

• Crispy Corn £6.95
  • Crispy sweet corn tossed with spices and fresh coriander. V.
• Paneer Zalzala £7.45
  • Indian cottage cheese, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
• Chilli Gobi £7.45
  • Crispy cauliflower, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
• Chicken Zalzala £7.45
  • Succulent chicken pieces, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.

 Starters From the Clay Oven

• Tandoori Paneer Tikka £7.45
  • Indian cottage cheese and coloured peppers coated in rangrez's special spices. V.
• Rasilay Chicken Wings £6.50
  • Juicy chicken wings pre marinated and cooked in clay oven.
• Chicken Tikka £7.45
  • Succulent chicken pieces marinated in yoghurt and spices.
• Chicken Tikka Shashlik £7.95
  • Succulent chicken pieces marinated in yoghurt and spices with onions and colourful peppers.
• Tandoori Chicken £6.95
  • Quarter chicken leg piece, marinated with tandoori spice and cooked in clay oven.
• Lamb Seekh Kebab £7.95
  • Prime lamb mince infused with herbs and spices.
• Tabahi Chops £8.95
  • Spring lamb chops marinated in rangrez's hand crushed spices.
• Tandoori Salmon £8.50
  • Salmon marinated with onion seeds, carom seeds and a blend of spices.
• Prawn Tandoori £12.95
  • Jumbo king prawns marinated in authentic seafood masala.

 Mains from the Clay Oven

• Chicken Tikka £9.95
  • Succulent pieces marinated in yoghurt and spices.
• Chicken Tikka Shashlik £9.95
  • Succulent chicken pieces marinated in yoghurt and spices with onion and colorful peppers.

 Signature Dish

• Salmon Toofani £18.95
  • Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.

 House Special

• Rocket Chicken £16.95
  • Half tandoori chicken marinated in yoghurt with rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
• Lamb-do-pyaza £17.95
  • Spring lamb slowly cooked with 'do pyaz' means two types of onion. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice and fresh herbs. Served with rice and salad.

 Non Vegetarian Curries

• Murgh Makhani £10.50
  • Hand pulled tender chicken, cooked in creamy tomato and fenugreek gravy.
• Chicken Tikka Masala £10.50
  • Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
• Kadai Chicken £10.50
  • Chicken pieces cooked with diced peppers, onion and whole spices. Spicy.
• Saag Chicken £10.50
  • Mouth melting pieces of tandoori cooked chicken in spinach, spices and fresh herbs.
• Chicken Coco £10.50
  • Curried chicken simmered in coconut mild, an alternative to chicken korma.
• Chicken Kali Mirch £10.50
  • Succulent chicken pieces cooked with onion, tomato and coarse black pepper corns. Hot.
• Keema Matar £10.95
  • Spiced lamb mince with peas. A classic dish from indian subcontinent.
• Chicken Vindaloo £10.50
  • Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
• Lamb Vindaloo £12.95
  • Lamb with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
• Chicken Madras £10.50
  • Old school british favorite curry, medium spiced with green chillies.
• Lamb Madras £12.95
  • Old school british favorite curry, medium spiced with green chillies.
• Lamb Rogan Josh £12.95
  • British spring lamb cooked with unique spiced flavoured oil (rogan).
• Saag Gosht £13.50
  • Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
• Fish Curry £12.95
  • Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
• Prawn Masala £14.95
  • King prawn in onion, tomato gravy with spices and fresh herbs.
• Samundri Jhinga £14.95
  • King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.

 Vegetarian Curries

• Tadka Dal £9.50
  • Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
• Punjabi Dal Maharani £9.50
  • Slowly cooked black lentils, cooked in creamy tomato gravy, original punjabi style.
• Shahi Paneer £9.50
  • Indian cottage cheese cooked in mild tomato gravy and cream.
• Kadai Paneer £9.50
  • Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
• Lasooni Paneer Saagwala £9.50
  • Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
• Bhindi Masala £9.50
  • Okra cooked on griddle with a blend of home spices.
• Pindi Chana £9.50
  • Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
• Mx Vegetables £9.50
  • Selection of vegetable cooked in rangrez's masala sauce.
• Saag Aloo £9.50
  • Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
• Bombay Aloo £9.50
  • Baby potatoes in onion tomato sauce with mustard seeds.
• Baingan Ka Bharta £9.50
  • Smoked aubergine in onion and tomato sauce with spices.

 Non-Vegetarian Side Dishes

• Butter Chicken Side £7.45
  • Chicken cooked in buttered tomato creamy sauce with a touch of fenugreek herb.
• Saag Chicken Side £7.45
  • Mouth-melting pieces of tandoor cooked chicken in blended spinach gravy.
• Chicken Vindaloo Side £7.45
  • Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices. Introduced from rest of india.
• Chicken Madras Side £7.45
  • Old school british curry medium spiced with green chillies.

 Biryani

• Vegetable Biryani £12.95
• Chicken Biryani £14.50
• Lamb Biryani £15.95

 Rice

• Plain Rice £2.95
  • Plain boiled rice.
• Pulao Rice £3.50
  • Rice tossed with turmeric, cumin and coriander.

 Breads

• Tandoori Roti £2.45
  • Bread made with wholemeal flour.
• Plain Naan £2.45
  • Bread made with white flour.
• Garlic Naan £2.70
  • Bread topped with chopped garlic and cooked in clay oven.
• Padina Laccha Paratha £3.25
  • Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
• Peshwari Naan £3.65
  • Bread stuffed with almonds and desiccated coconut.
• Stuffed Naan £3.95
  • Choose a filling from onion, potato, cheese, cheese chilli and keema.

 Extra

• Raita £2.95
• Chutney £1.20
• Pickle Pot £1.20
• House Salad £3.50
• Onion Salad £1.95

 Desserts

• Gulab Jamun £3.45
  • Dumplings made with reduced milk soaked in rose flavoured sugar syrup.
• Gajar Halwa £3.45
  • Sweet dessert pudding made with grated carrot in pot of milk and cooked slowly.

 Drinks

• Mango Lassi £4.50
  • Refreshing yogurt based drink with mango flavour.
• Salted Lassi £4.50
  • Refreshing yogurt based drink with salt and cumin.
• Sweet Lassi £4.50
  • Refreshing sweet yogurt based drink with kewra essence.
• Coke (Can) £1.95
• Fanta (Can) £1.95

32 Fulham Palace Road, Hammersmith, London, W69PH ,

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