Medium sized poppadoms served in a basket with selection of chutneys.
Starters - Pakora
Fish Pakora £7.95
Seasonal fish coated in gram flour with a blend of spices.
Chicken Pakora £7.45
Succulent chicken breast coated in gram flour with whole spices.
Onion Bhaji £5.95
Onion and spinach coated in gram flour batter with whole spices. V.
Prawn Pakora £8.50
Prawns coated in gram flour with whole spices. Served with tamarind chutney.
Starters - From Streets of India
Purani Dilli Ki Aloo Tikki £6.45
Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yoghurt, finished with crispy vermicelli and pomegranates.
Chicken Momos £6.45
Mince chicken dumplings native to places bordering the himalayan region of india. Now, thoroughly enjoyed as snack or starter in northeast india.
Vegetarian Samosa £5.95
Shortcrust pastry filled with potato and peas served with rangrez special chutney.
Lamb Samosa £5.95
Shortcrust pastry filled with mince lamb served with rangrez special chutney.
Khatti Meethi Papdi Chaat £6.45
Crispy flour wafers topped with potatoes, laced with whipped yoghurt, rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.
Starters - Chef Specials
Crispy Corn £6.95
Crispy sweet corn tossed with spices and fresh coriander. V.
Paneer Zalzala £7.45
Indian cottage cheese, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Chilli Gobi £7.45
Crispy cauliflower, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Chicken Zalzala £7.45
Succulent chicken pieces, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Starters From the Clay Oven
Tandoori Paneer Tikka £7.45
Indian cottage cheese and coloured peppers coated in rangrez's special spices. V.
Rasilay Chicken Wings £6.50
Juicy chicken wings pre marinated and cooked in clay oven.
Chicken Tikka £7.45
Succulent chicken pieces marinated in yoghurt and spices.
Chicken Tikka Shashlik £7.95
Succulent chicken pieces marinated in yoghurt and spices with onions and colourful peppers.
Tandoori Chicken £6.95
Quarter chicken leg piece, marinated with tandoori spice and cooked in clay oven.
Lamb Seekh Kebab £7.95
Prime lamb mince infused with herbs and spices.
Tabahi Chops £8.95
Spring lamb chops marinated in rangrez's hand crushed spices.
Tandoori Salmon £8.50
Salmon marinated with onion seeds, carom seeds and a blend of spices.
Prawn Tandoori £12.95
Jumbo king prawns marinated in authentic seafood masala.
Mains from the Clay Oven
Chicken Tikka £9.95
Succulent pieces marinated in yoghurt and spices.
Chicken Tikka Shashlik £9.95
Succulent chicken pieces marinated in yoghurt and spices with onion and colorful peppers.
Signature Dish
Salmon Toofani £18.95
Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.
House Special
Rocket Chicken £16.95
Half tandoori chicken marinated in yoghurt with rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
Lamb-do-pyaza £17.95
Spring lamb slowly cooked with 'do pyaz' means two types of onion. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice and fresh herbs. Served with rice and salad.
Non Vegetarian Curries
Murgh Makhani £10.50
Hand pulled tender chicken, cooked in creamy tomato and fenugreek gravy.
Chicken Tikka Masala £10.50
Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
Kadai Chicken £10.50
Chicken pieces cooked with diced peppers, onion and whole spices. Spicy.
Saag Chicken £10.50
Mouth melting pieces of tandoori cooked chicken in spinach, spices and fresh herbs.
Chicken Coco £10.50
Curried chicken simmered in coconut mild, an alternative to chicken korma.
Chicken Kali Mirch £10.50
Succulent chicken pieces cooked with onion, tomato and coarse black pepper corns. Hot.
Keema Matar £10.95
Spiced lamb mince with peas. A classic dish from indian subcontinent.
Chicken Vindaloo £10.50
Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Lamb Vindaloo £12.95
Lamb with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
Chicken Madras £10.50
Old school british favorite curry, medium spiced with green chillies.
Lamb Madras £12.95
Old school british favorite curry, medium spiced with green chillies.
Lamb Rogan Josh £12.95
British spring lamb cooked with unique spiced flavoured oil (rogan).
Saag Gosht £13.50
Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
Fish Curry £12.95
Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
Prawn Masala £14.95
King prawn in onion, tomato gravy with spices and fresh herbs.
Samundri Jhinga £14.95
King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.
Vegetarian Curries
Tadka Dal £9.50
Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
Punjabi Dal Maharani £9.50
Slowly cooked black lentils, cooked in creamy tomato gravy, original punjabi style.
Shahi Paneer £9.50
Indian cottage cheese cooked in mild tomato gravy and cream.
Kadai Paneer £9.50
Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
Lasooni Paneer Saagwala £9.50
Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
Bhindi Masala £9.50
Okra cooked on griddle with a blend of home spices.
Pindi Chana £9.50
Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
Mx Vegetables £9.50
Selection of vegetable cooked in rangrez's masala sauce.
Saag Aloo £9.50
Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
Bombay Aloo £9.50
Baby potatoes in onion tomato sauce with mustard seeds.
Baingan Ka Bharta £9.50
Smoked aubergine in onion and tomato sauce with spices.
Non-Vegetarian Side Dishes
Butter Chicken Side £7.45
Chicken cooked in buttered tomato creamy sauce with a touch of fenugreek herb.
Saag Chicken Side £7.45
Mouth-melting pieces of tandoor cooked chicken in blended spinach gravy.
Chicken Vindaloo Side £7.45
Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices. Introduced from rest of india.
Chicken Madras Side £7.45
Old school british curry medium spiced with green chillies.
Biryani
Vegetable Biryani £12.95
Chicken Biryani £14.50
Lamb Biryani £15.95
Rice
Plain Rice £2.95
Plain boiled rice.
Pulao Rice £3.50
Rice tossed with turmeric, cumin and coriander.
Breads
Tandoori Roti £2.45
Bread made with wholemeal flour.
Plain Naan £2.45
Bread made with white flour.
Garlic Naan £2.70
Bread topped with chopped garlic and cooked in clay oven.
Padina Laccha Paratha £3.25
Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
Peshwari Naan £3.65
Bread stuffed with almonds and desiccated coconut.
Stuffed Naan £3.95
Choose a filling from onion, potato, cheese, cheese chilli and keema.
Extra
Raita £2.95
Chutney £1.20
Pickle Pot £1.20
House Salad £3.50
Onion Salad £1.95
Desserts
Gulab Jamun £3.45
Dumplings made with reduced milk soaked in rose flavoured sugar syrup.
Gajar Halwa £3.45
Sweet dessert pudding made with grated carrot in pot of milk and cooked slowly.
Drinks
Mango Lassi £4.50
Refreshing yogurt based drink with mango flavour.
Salted Lassi £4.50
Refreshing yogurt based drink with salt and cumin.
Sweet Lassi £4.50
Refreshing sweet yogurt based drink with kewra essence.