El Andalousse in Hammersmith Menu

Pre Starters Pre Starters
  • Poppadoms Basket £3.95
    • Medium sized poppadoms served in a basket with selection of chutneys.
Starters - Pakora Starters - Pakora
  • Fish Pakora £7.95
    • Seasonal fish coated in gram flour with a blend of spices.
  • Chicken Pakora £7.45
    • Succulent chicken breast coated in gram flour with whole spices.
  • Onion Bhaji £5.95
    • Onion and spinach coated in gram flour batter with whole spices. V.
  • Prawn Pakora £8.50
    • Prawns coated in gram flour with whole spices. Served with tamarind chutney.
Starters - From Streets of India Starters - From Streets of India
  • Purani Dilli Ki Aloo Tikki £6.45
    • Homemade potato and pea cutlet drizzled with mint chutney, tamarind sauce and whipped yoghurt, finished with crispy vermicelli and pomegranates.
  • Chicken Momos £6.45
    • Mince chicken dumplings native to places bordering the himalayan region of india. Now, thoroughly enjoyed as snack or starter in northeast india.
  • Vegetarian Samosa £5.95
    • Shortcrust pastry filled with potato and peas served with rangrez special chutney.
  • Lamb Samosa £5.95
    • Shortcrust pastry filled with mince lamb served with rangrez special chutney.
  • Khatti Meethi Papdi Chaat £6.45
    • Crispy flour wafers topped with potatoes, laced with whipped yoghurt, rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander. V.
Starters - Chef Specials Starters - Chef Specials
  • Crispy Corn £6.95
    • Crispy sweet corn tossed with spices and fresh coriander. V.
  • Paneer Zalzala £7.45
    • Indian cottage cheese, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
  • Chilli Gobi £7.45
    • Crispy cauliflower, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
  • Chicken Zalzala £7.45
    • Succulent chicken pieces, onions, garlic, colourful peppers tossed in karachi with hand crushed garam masala and fresh herbs. V, spicy.
Starters From the Clay Oven Starters From the Clay Oven
  • Tandoori Paneer Tikka £7.45
    • Indian cottage cheese and coloured peppers coated in rangrez's special spices. V.
  • Rasilay Chicken Wings £6.50
    • Juicy chicken wings pre marinated and cooked in clay oven.
  • Chicken Tikka £7.45
    • Succulent chicken pieces marinated in yoghurt and spices.
  • Chicken Tikka Shashlik £7.95
    • Succulent chicken pieces marinated in yoghurt and spices with onions and colourful peppers.
  • Tandoori Chicken £6.95
    • Quarter chicken leg piece, marinated with tandoori spice and cooked in clay oven.
  • Lamb Seekh Kebab £7.95
    • Prime lamb mince infused with herbs and spices.
  • Tabahi Chops £8.95
    • Spring lamb chops marinated in rangrez's hand crushed spices.
  • Tandoori Salmon £8.50
    • Salmon marinated with onion seeds, carom seeds and a blend of spices.
  • Prawn Tandoori £12.95
    • Jumbo king prawns marinated in authentic seafood masala.
Mains from the Clay Oven Mains from the Clay Oven
  • Chicken Tikka £9.95
    • Succulent pieces marinated in yoghurt and spices.
  • Chicken Tikka Shashlik £9.95
    • Succulent chicken pieces marinated in yoghurt and spices with onion and colorful peppers.
Signature Dish Signature Dish
  • Salmon Toofani £18.95
    • Finest scottish/norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice.
House Special House Special
  • Rocket Chicken £16.95
    • Half tandoori chicken marinated in yoghurt with rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad.
  • Lamb-do-pyaza £17.95
    • Spring lamb slowly cooked with 'do pyaz' means two types of onion. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of spices, lime juice and fresh herbs. Served with rice and salad.
Non Vegetarian Curries Non Vegetarian Curries
  • Murgh Makhani £10.50
    • Hand pulled tender chicken, cooked in creamy tomato and fenugreek gravy.
  • Chicken Tikka Masala £10.50
    • Succulent pieces of chicken cooked in creamy masala sauce with a touch of coconut.
  • Kadai Chicken £10.50
    • Chicken pieces cooked with diced peppers, onion and whole spices. Spicy.
  • Saag Chicken £10.50
    • Mouth melting pieces of tandoori cooked chicken in spinach, spices and fresh herbs.
  • Chicken Coco £10.50
    • Curried chicken simmered in coconut mild, an alternative to chicken korma.
  • Chicken Kali Mirch £10.50
    • Succulent chicken pieces cooked with onion, tomato and coarse black pepper corns. Hot.
  • Keema Matar £10.95
    • Spiced lamb mince with peas. A classic dish from indian subcontinent.
  • Chicken Vindaloo £10.50
    • Chicken breast with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
  • Lamb Vindaloo £12.95
    • Lamb with onion, tomatoes, fresh herbs, green chilli, ginger and a blend of spices.
  • Chicken Madras £10.50
    • Old school british favorite curry, medium spiced with green chillies.
  • Lamb Madras £12.95
    • Old school british favorite curry, medium spiced with green chillies.
  • Lamb Rogan Josh £12.95
    • British spring lamb cooked with unique spiced flavoured oil (rogan).
  • Saag Gosht £13.50
    • Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices.
  • Fish Curry £12.95
    • Premium white fish simmered in chef's special punjabi masala sauce with mustard seeds and curry leaves.
  • Prawn Masala £14.95
    • King prawn in onion, tomato gravy with spices and fresh herbs.
  • Samundri Jhinga £14.95
    • King prawns tempered with mustard seeds and curry leaves simmered in a coconut gravy with ground spices.
Vegetarian Curries Vegetarian Curries
  • Tadka Dal £9.50
    • Lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander.
  • Punjabi Dal Maharani £9.50
    • Slowly cooked black lentils, cooked in creamy tomato gravy, original punjabi style.
  • Shahi Paneer £9.50
    • Indian cottage cheese cooked in mild tomato gravy and cream.
  • Kadai Paneer £9.50
    • Indian cottage cheese cooked with diced onions, peppers and whole spices. Spicy.
  • Lasooni Paneer Saagwala £9.50
    • Indian cottage cheese in blended spinach gravy with fresh ginger, lime and spices.
  • Bhindi Masala £9.50
    • Okra cooked on griddle with a blend of home spices.
  • Pindi Chana £9.50
    • Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs. Spicy.
  • Mx Vegetables £9.50
    • Selection of vegetable cooked in rangrez's masala sauce.
  • Saag Aloo £9.50
    • Baby potatoes in blended spinach gravy with fresh ginger, lime and spices.
  • Bombay Aloo £9.50
    • Baby potatoes in onion tomato sauce with mustard seeds.
  • Baingan Ka Bharta £9.50
    • Smoked aubergine in onion and tomato sauce with spices.
Non-Vegetarian Side Dishes Non-Vegetarian Side Dishes
  • Butter Chicken Side £7.45
    • Chicken cooked in buttered tomato creamy sauce with a touch of fenugreek herb.
  • Saag Chicken Side £7.45
    • Mouth-melting pieces of tandoor cooked chicken in blended spinach gravy.
  • Chicken Vindaloo Side £7.45
    • Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices. Introduced from rest of india.
  • Chicken Madras Side £7.45
    • Old school british curry medium spiced with green chillies.
Biryani Biryani
  • Vegetable Biryani £12.95
  • Chicken Biryani £14.50
  • Lamb Biryani £15.95
Rice Rice
  • Plain Rice £2.95
    • Plain boiled rice.
  • Pulao Rice £3.50
    • Rice tossed with turmeric, cumin and coriander.
Breads Breads
  • Tandoori Roti £2.45
    • Bread made with wholemeal flour.
  • Plain Naan £2.45
    • Bread made with white flour.
  • Garlic Naan £2.70
    • Bread topped with chopped garlic and cooked in clay oven.
  • Padina Laccha Paratha £3.25
    • Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven.
  • Peshwari Naan £3.65
    • Bread stuffed with almonds and desiccated coconut.
  • Stuffed Naan £3.95
    • Choose a filling from onion, potato, cheese, cheese chilli and keema.
Extra Extra
  • Raita £2.95
  • Chutney £1.20
  • Pickle Pot £1.20
  • House Salad £3.50
  • Onion Salad £1.95
Desserts Desserts
  • Gulab Jamun £3.45
    • Dumplings made with reduced milk soaked in rose flavoured sugar syrup.
  • Gajar Halwa £3.45
    • Sweet dessert pudding made with grated carrot in pot of milk and cooked slowly.
Drinks Drinks
  • Mango Lassi £4.50
    • Refreshing yogurt based drink with mango flavour.
  • Salted Lassi £4.50
    • Refreshing yogurt based drink with salt and cumin.
  • Sweet Lassi £4.50
    • Refreshing sweet yogurt based drink with kewra essence.
  • Coke (Can) £1.95
  • Fanta (Can) £1.95

Nearby Sample Menus

  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Still Water £1.80
    • 330ml bottle.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Feta Salad £6.95
    • Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Tzatziki (Cacik) £4.50
    • Cucumber salad with garlic and mint in homemade yogurt.
  • Calamari £6.50
    • Squid rings in bread crumbs served with salad & tartar sauce.
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • Mix Grill £16.95
    • Chicken, lamb & adana served with rice & salad.
  • Chicken Iskender £13.50
    • Grilled chicken on crispy pitta bread with tomato & yoghurt.
  • Meat Mussaka £11.95
    • Layered veg and meat topped with béchamel served rice & salad.
  • Turkish Sausage and Cheese Omellete £8.45
  • Create Your Own Breakfast £1.30
  • Hot Chocolate £3.20
  • Bacon, Sausage and Egg £5.20
  • Happy Days Salad £7.95
    • Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.
  • Caramel Machiato £3.80
    • Caramel sauce, vanilla syrup, creamy milk added to an espresso.
  • Cheese and Tomato £3.90
    • V.
  • Red Bull £2.40
  • 32.Roast Duck (Boneless) (烧鸭(无骨)跟炒饭) £7.80
  • 134.Stir Fried Aubergine with Spicy Chilli Sauce (V) (Hot) (鱼香茄子) £9.50
  • 84.Mixed Vegetables with Udon (V) (杂菜炒乌冬) £7.80
  • 56.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒面) £7.95
  • 162. Pork Siu Mai (3) (猪肉烧麦(3)) £4.80
  • 33.Roast Pork (叉烧跟炒饭) £7.80
  • 76.Beef (Dry) (干炒牛肉米) £7.95
  • 117.Curry Sauce (咖喱汁) £1.80
  • Snicker Sundae £8.75
  • Dairy Milk £6.25
  • Flake £6.25
  • Strawberry £5.25
  • Bounty £5.25
  • Ferrero Rocher £6.25
  • Sticky Toffee Pudding with Custard £6.50
  • Waffle Strawberries £7.75
El Andalousse

El Andalousse

location

Address

32 Fulham Palace Road, Hammersmith, London, W69PH ,

phone

Phone

02085637176

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Fulham Palace Road, Hammersmith, London, W69PH ,
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