Eel Pie Island in Gillingham (Kent) Menu

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Eel Pie Island in Gillingham (Kent) has no menu available, but can choose from many other options such as Tortilla or Pitta Bread from F Serindag. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Kemer Restaurant includes a wide range like Sparkling Water 70cl or Still Water 70cl. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Ephesus Restaurant and Mixed Olives.

Nearby Sample Menus

Spare Ribs in Honey Sauce £4.40
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Beef with Oyster Sauce £4.20
Beef Szechuan Style £4.20
Roast Duck with Orange Juice £4.60
Singapore Rice Noodle (Vermicelli) £4.20
Monks Vegetables £3.60

korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
bhuna medium with onions, garlic & tomatoes -
- CHICKEN TIKKA / LAMB TIKKA £5.60
garlic naan naan bread topped with finely chopped garlic cloves £1.70
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- CHICKEN / PRAWN / MEAT £4.65
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN / PRAWN / MEAT £4.60

Lemon Chicken -
Chinese Roasted Pork with Honey -
*Chicken Curry -
Crispy Chilli Beef -
Crispy Wonton -
Crispy Seaweed -
Won-Ton Noodle Soup -
Bean Curd Rolls with Oyster Sauce -

Congee with Mixed Vegetables -
Water Chestnuts Curd -
Stir Fried Chinese Green Vegetables -
Mixed Seafood Udon Noodle Soup -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Crispy Aromatic Duck -
Congee with Pork -
Mushrooms -

SPIRITS (25ml) --
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Royal Salute £6.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Irish Coffee £3.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50