Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Champagne Carte d'Or Testulat 12% £65.95
Fresh, crisp and lively with a fine finish.
Olive Condite (V) (GF) £3.65
Sicilian green Nocellara olives from Valle dei Cascavadotti.
Profiteroles (V) £6.15
Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
Regina (V) (VG) £9.95
Vegan mozzarella, basil, tomato.
Birra Moretti 4.6% 33cl £4.50
Calamari Fritti £7.90
Battered deep-fried squid rings, Italian tartar sauce.