Eastern Flames in Ely Menu

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Eastern Flames in Ely has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. Banana Leaf offers many options including Egg Curry and Lamb Curry. Maharani includes a wide range like Bottle of Water (0.5L) or Dr. Pepper (0.3L). Merlot and Sauvignon Blanc from . Michael House offers Cambridge Blue Public House and Hidden Road Pinot Grigio.

Nearby Sample Menus

Home Made Chocolate Truffles £1.50
Passionista £4.85
- Mango, pineapple and passionfruit.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Orange Juice £2.95
Nutella & Banana £7.25
Mint Chocoalte Chip (1 Litre) £17.00
Goats Cheese & Spinach £7.25
Lemon Sorbet (1/2 Litre) £10.00

English cheese board, pear chutney, water crackers £7.00
Double Expresso £2.00
Magners Christmas Berry £4.30
Salted beef brisket, piccalilli £6.25
Roast ironbark pumpkin & goats cheese pithivier V £12.00
Tamworth Pork Belly, Apple Sauce £12.00
Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Cappuccino £2.20

Chicken and Ham Pie with Mash and Gravy £12.00
Seafood Feast with Wine £25.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips and a selection of dips.
Battered Sausage and Chips £6.00
Haddock £11.00
Battered Rutland Smoked Sausage £9.00
- Battered rutland smoked sausage with chips & curry sauce.
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.

Chicken Calicut £7.95
- Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
Aubergine Puri £3.50
- Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried.
Kerala Fish Curry £8.95
- Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Chilli Paneer £5.95
- Homemade cottage cheese marinated with chilli & coriander, sautéed with onions, fresh tomato & pepper.
Basket of Poppadums £1.95
Tandoori Mixed Grill £13.95
- A selection of Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab.
Cheera Parippu £5.95
- Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.
Prawn Kurumulaku with Onion Rice £15.95
- Prawn curry served with special buttered rice.

Perrier £1.77
Chip Butty with Cheese (Regular) £4.53
Mixed Veggie Extra £12.04
- Dolma, courgettes, aubergine, falafel, peppers, feta cheese, carrots, mushrooms, salad, tzatziki, houmous in pitta.
Mixed Kebab £13.45
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Haloumi Salad £7.50
- Mixed salad, grilled haloumi, olives, olive oil, lemon dressing with a pitta bread.
Donner Yiros £10.48
- Slices of rotary spit marinated lamb.
Onion Rings (Regular) £2.69
Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.