East Kent Public House in Whitstable Menu

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East Kent Public House in Whitstable has no menu available, but can choose from many other options such as Still Volvic Water (Small) or Tango Bottle from Lam's Garden. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mixed Vegetable Chow Mein £3.70
Chicken with Mixed Vegetables £4.10
Chicken Fried Rice £4.00
Spare Ribs in Honey Sauce £4.40
Crispy Shredded Chicken in Chilli £4.40
Beef Fillet with Black Pepper Sauce £6.20
Roast Duck with Pineapples £4.60
Beef Fillet with Black Bean Sauce £6.20

- CHICKEN TIKKA / LAMB TIKKA £5.60
dansak with pineapple, lentils, lemon juice & herbs -
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
cheese naan stuffed with crumbled cheese £1.70
fried banana £1.85

Stir Fried Mushrooms with Oyster Sauce -
*Chicken Curry -
*Satay Chicken -
Congee with Pork -
Congee with Mixed Vegetables -
Lemon Chicken -
Chicken Claw in Black Bean Sauce -
*Prawn & Squid in Chilli Sauce -

Japanese Noodles -
Rainbow OX Honeycomb -
Roasted Duck with Singapore Noodle Soup -
*Crispy Aromatic Duck -
Squid -
Crispy Aromatic Chicken -
*Eton Mess -
King Mussells With Garlic & White Wine Sauce -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
DESSERT WINE -
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Cointreau £2.25
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95