East Kent Public House in Whitstable Menu

East Kent Public House in Whitstable has no menu available, but can choose from many other options such as Still Volvic Water (Small) or Tango Bottle from Lam's Garden. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Roast Pork Szechuan Style £4.10
  • Chicken with Peking Sauce £4.10
  • Kung Po Chicken with Chilli £4.10
  • Mushroom Omelette with Chips £3.70
  • Crispy Shredded Beef in Chilli £4.40
  • Beef with Tomatoes £4.20
  • House Special Fried Rice £4.60
  • Sweet & Sour King Prawn Balls (10) £4.40
  • fried rice £1.60
  • bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
  • chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.60
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • tropical balti chicken, meat & prawn £5.95
  • balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
  • Sweet & Sour Chicken Balls -
  • Spare Ribs in Black Bean Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Fresh Orange -
  • Diced -Turnip Paste -
  • *Prawn & Squid in Chilli Sauce -
  • *Mongolian Style Crispy Lamb -
  • Roasted Duck with Singapore Noodle Soup -
  • Onion -
  • Fried Singapore Rice Noodles -
  • Fruits Jelly -
  • Chicken Drumstick -
  • Congee with Mixed Vegetables -
  • Stir Fried Chinese Green Vegetables -
  • King Prawn -
  • Squid -
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
  • CHUTNEY Chutney tray – per person £0.50
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • Hennessy XO £6.95
East Kent Public House

East Kent Public House

location

Address

72 Oxford Street, Whitstable, Kent, CT51DA ,

phone

Phone

01227272018

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
72 Oxford Street, Whitstable, Kent, CT51DA ,
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