Earl Of Chatham Inn in Lostwithiel Menu

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Earl Of Chatham Inn in Lostwithiel has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Chicken Strips (6) £4.00
Lamb Doner with Rice £10.90
Halloumi Wrap £5.50
- V.
Chips & Kebab Meat £5.90
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Mix Shish £10.90
- Lamb + chicken shish.
Cheesy Chips £3.70
- Contains milk. Size (large)

Cod Bites £6.00
Scampi & Chips £8.50
Plaice £7.00
Pie & Chips £6.50
Burger £3.90
- Served with salad & cheese.
Chips £3.00
Saveloys (Each) £2.00
Chicken Breast £5.00

Vegetarian Sausage £4.00
Pesto mushroom with grilled goats cheese £9.95
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Gargonelli with pesto £8.95
Beans on Toast £4.00
Steak, mushroom & onion £9.50
Toast with Jam & Marmalade £2.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Tomato Garlic Mushrooms £2.50
Chocolate Fudge Cake £1.50
Arabiata - Tomato, Garlic, Chillies £5.00
Bolognese - Cheese, Bolognese Sauce £5.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Prawn Cocktail £2.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Strawberry Cheese Cake £1.50