Dukes Head in Slough Menu

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Dukes Head in Slough has no menu available, but can choose from many other options such as Three Courses or Two Courses from Browns Brasserie and Bar. Caprinos Pizza offers many options including Water 330ml and Diet Coke. Kings Grill includes a wide range like Pepsi (330ml) or 7Up (330ml). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Palak Gosht (Lamb with spinach) £8.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90

Veggie Burger (v) £5.00
Pitta £1.00
Chilli Peppers £3.00
Tango (330ml) £1.40
Chicken Burger (Regular) £5.50
Hummus £5.50
- Served with fresh salad and pitta bread.
Mixed Doner (Large) £8.50
King's Special £19.00
- All shish, Lamb Doner & Chicken Doner

Peroni Bottle 330m £3.95
Brie and Cranberry (V) £7.95
- Melted brie with a touch of cranberry sauce.
House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
Salmon and Cheese £7.95
- Smoked salmon and cream cheese.
Bacon and Blue £12.50
- Bacon and melted blue cheese.
Jerk Chicken £7.95
- Chicken breast, red onion and mixed peppers in a jerk marinade.
Cheese and Pickle (V) £7.95
- English cheddar cheese and Branston pickle.
Corona Bottle 330ml £3.95

Satellite Sauvignon Blanc, New Zealand 12% (Bottle) £26.95
- Restrained mineral and stone fruit characters with aromas of grapefruit, balanced with elegance and texture.
Meat Board £12.00
- Our own selection of cured meats served with warm flat bread.
Asparagus & Preserved Lemon Risotto £12.95
- Fresh asparagus, garden peas, spinach and preserved lemon.
Sweet & Spicy £12.00
- Sweet italian salami, spicy pepperoni, red onions, roasted mixed peppers & tomato sauce.
Green Salad (V) £11.50
- Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Goat's Cheese Salad (N) £11.50
- Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds and warm goat's cheese, served on toasted french bread and drizzled with basil dressing.
Fevertree £2.75
- 200ml bottle. Bitter Lemon, Ginger Ale or Ginger Beer.
King Prawn Spaghetti £14.95
- With asparagus, king prawns, white wine, garlic, parmesan, chilli & cream.

Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Sauces freshly made to order to accompany your steak £2.50
Cheesy Chips £3.00
BLT £5.95
Bacon & Brie £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Prawn £5.25