Dukes Head in Lowestoft Menu

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Dukes Head in Lowestoft has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Latte £2.30
Warm baguette with roast pepper & garlic mayo £ 4
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Veal escalope, Cumberland sauce £14
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Dressed roquette £2

Scampi - With chips, salad or peas £9.95 / £5.95
Brie & Cranberry £5.75
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double Espresso £2.15
Whitebait - Served with a salad garnish £5.95
Hot Chocolate £2.35
Bacon, Lettuce & Tomato £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Oasis £1.50
Chicken Donner Meat & Chips £5.50
Chicken Wings £2.40
Hawaiian Pizza £7.50
- Ham & pineapple.
Monster The Doctor £1.50
Chips £1.50
Pepperoni Pizza £6.00
- Pepperoni.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Mixed leaf salad £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25